Baked Brie with Warm Honeyed Grapes and Walnuts
Prep time: 
Cook time: 
Total time: 
Yield: 4 servings
  • 1 (8 oz/226 g) wheel brie cheese
  • 1 cup (185 g) red seedless grapes
  • 1 tablespoon honey
  • ½ tablespoon apple cider vinegar
  • 1 pinch sea salt
  • 3 tablespoons toasted walnuts, coarsely chopped
  • Bread or crackers, for serving
  1. Preheat the oven to 350F. Once the oven is preheated, unwrap the brie and place it onto an oven-safe baking dish. Bake 12 minutes.
  2. While the brie bakes, make the topping. Add the grapes, honey, vinegar, and salt to a small saucepan over medium heat. Cover the saucepan, bring to a boil, and cook 6 minutes, stirring occasionally. Uncover the saucepan and cook until the syrup is slightly thickened, about 6 minutes more, stirring occasionally.
  3. Top the baked brie with the grape mixture and then sprinkle on the walnuts.
  4. Serve warm with bread or crackers.
Recipe by An Edible Mosaicâ„¢ at