Raspberry Dijon Vinaigrette
Prep time: 
Total time: 
Yield: About 1 cup
 
Ingredients
  • ¼ cup raspberry jam/preserves (I like Polaner All Fruit)
  • 3 to 4 tablespoons organic, unfiltered apple cider vinegar (start with 3 tablespoons and add more to taste)
  • 2 tablespoons filtered water
  • 2 tablespoons extra-virgin olive oil
  • 1½ teaspoons Dijon mustard
  • ¼ teaspoon fine sea salt
  • ⅛ teaspoon ground black pepper
  • ½ small onion, minced
Instructions
  1. Whisk together all ingredients, or for a completely smooth dressing, process in a blender or food processor.
  2. Use or store refrigerated for up to 1 week.
Recipe by An Edible Mosaic™ at https://www.anediblemosaic.com/raspberry-dijon-vinaigrette/