Za’atar and Mint Butter Bean Salad {Vegan}
Prep time: 
Total time: 
Yield: 4 servings
  • Juice of 1 lemon (about 3 to 4 tablespoons)
  • 4 tablespoons olive oil
  • 1 tablespoon za’atar (see Note)
  • 1 (15.5 oz/439 g) can butter beans, rinsed and drained
  • 1 green bell pepper, diced
  • ½ bunch fresh parsley leaves, chopped
  • 4 to 6 scallions, thinly sliced
  • 4 sprigs of mint leaves, chopped
  1. Whisk together all ingredients for the dressing in a large bowl.
  2. Stir all salad ingredients into the dressing.
  3. Taste and add salt as desired.
  4. Serve or refrigerate for up to 1 day before serving.
Za’atar: Be sure to taste the salad before serving because you may want to add salt depending how salty your za’atar mix is (some blends are much saltier than others!).
Recipe by An Edible Mosaic™ at