Sweet and Spicy Mango Vinaigrette
Prep time: 
Total time: 
Yield: About 2½ cups
 
Ingredients
  • 1 medium very ripe mango, peeled and pitted
  • ½ cup (120 ml) water
  • ¼ cup extra-virgin olive oil
  • 3 to 4 tablespoons honey
  • 2 to 4 tablespoons apple cider vinegar
  • ¾ teaspoon crushed red pepper flakes (more or less to taste)
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
Instructions
  1. Add all ingredients to a blender and process until completely smooth.
  2. Taste and adjust seasonings (vinegar, honey, and salt) as desired.
  3. Store refrigerated for up to 2 weeks.
Recipe by An Edible Mosaicâ„¢ at https://www.anediblemosaic.com/sweet-and-spicy-mango-vinaigrette/