Grilled Chicken Salad with Corn, Peaches, Blue Cheese, and Balsamic-Honey Syrup
Prep time: 
Cook time: 
Total time: 
Yield: 4 servings
 
You'll love the balanced flavor profile of this salad: sweet/tangy balsamic drizzle, salty blue cheese, and lots of fresh summer produce!
Ingredients
Balsamic-Honey Syrup:
  • 3 tablespoons good-quality balsamic vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon honey
  • ¼ teaspoon fine salt
  • ⅛ teaspoon ground black pepper
Salad:
  • 8 cups spring mix
  • 1 lb (450 g) grilled chicken breast, sliced cross-wise
  • 2 ears corn on the cob, grilled or steamed, and corn cut off the cob
  • 2 peaches, pitted, halved, and sliced
  • 1 cup cherry or grape tomatoes, halved
  • 3 scallions, green and white parts, thinly sliced
  • 4 oz (115 g) crumbled blue cheese
Instructions
  1. Whisk together all ingredients for the Balsamic-Honey Syrup in a medium bowl.
  2. For the salad, divide the spring mix between 4 bowls or plates. Top with all remaining salad ingredients.
  3. Drizzle the syrup on top of the salads and serve immediately.
Recipe by An Edible Mosaicâ„¢ at https://www.anediblemosaic.com/grilled-chicken-salad-with-corn-peaches-blue-cheese-and-balsamic-honey-syrup/