Thai-Inspired Street Dogs: Grilled Hot Dogs with Peanutty Garlic, Ginger, and Cilantro Slaw
Prep time:
Cook time:
Total time:
Yield: 4 servings
These Thai-Inspired Street Dogs boast some of my favorite Thai flavors like peanut, garlic, and ginger in a tasty slaw! What could be better for topping hot dogs?
Ingredients
Slaw:
3 tablespoons creamy peanut butter
3 tablespoons water
1 teaspoon soy or tamari sauce
1 teaspoon fish sauce
1 teaspoon rice vinegar
1 clove garlic, crushed or grated on a microplane
1½ teaspoons fresh ginger, grated on a microplane
¼ teaspoon crushed red pepper flakes (more or less to taste)
1 (9 oz/255 g) bag Earthbound Farm Organic Crunchy Slaw Street Taco Blend
1 red bell pepper, thinly sliced
2 scallions, green and white parts, thinly sliced
2 tablespoons peanuts, chopped
Other:
8 organic uncured beef hot dogs
4 top-split buns
Instructions
For the slaw, whisk together the peanut butter, water, soy or tamari sauce, fish sauce, vinegar, garlic, and ginger, and crushed red pepper flakes in a large bowl. Stir in the slaw blend, bell pepper, and scallion. Sprinkle the peanuts on top.
Grill the hot dogs.
To serve, place 2 grilled hot dogs into a top-split bun and top with a generous amount of slaw.
Store any leftover slaw refrigerated for up to 2 days.
Recipe by An Edible Mosaicâ„¢ at https://www.anediblemosaic.com/thai-inspired-street-dogs-grilled-hot-dogs-with-peanutty-garlic-ginger-and-cilantro-slaw/