2-Minute Homemade Teriyaki Sauce {Paleo}
Prep time: 
Total time: 
Yield: About ¾ cup (180 ml)
Make your favorite Japanese dishes at home with this versatile 2-Minute Homemade Teriyaki Sauce! Plus it’s paleo and you probably have everything to make it on hand right now.
  • ½ cup (120 ml) coconut aminos (see Note)
  • ¼ cup (60 ml) honey
  • 2 tablespoons apple cider vinegar
  • 2 cloves garlic, crushed or grated on a microplane
  • 2 teaspoons fresh ginger, grated on a microplane
  • ½ teaspoon hot sauce or ¼ teaspoon crushed red pepper flakes (more or less to taste)
  1. Stir together all ingredients.
  2. Store refrigerated up to 2 weeks.
Coconut Aminos:You can use soy sauce, tamari sauce, or liquid aminos instead of coconut aminos if you prefer, and if keeping it paleo isn’t a concern.

This Sauce is Concentrated: So you use it sparingly to marinate or season your food.
Recipe by An Edible Mosaic™ at https://www.anediblemosaic.com/2-minute-homemade-teriyaki-sauce-paleo/