Peanutty Thai Curry Hummus
Prep time: 
Total time: 
Yield: 4 servings
This Peanutty Thai Curry Hummus is full of some of my favorite Thai flavors: peanut, coconut, garlic, ginger, fish sauce, and fresh lime!
  • 1 (15 oz/425 g) can chickpeas, rinsed and drained
  • 4 tablespoons powdered peanut butter
  • 3 tablespoons canned full-fat, unsweetened coconut milk, stirred before measuring
  • 2-3 tablespoons fresh lime juice (more or less to taste)
  • 1 tablespoon coconut sugar
  • 1 large clove garlic, grated or crushed
  • ½-inch piece fresh ginger, grated
  • 1 teaspoon soy sauce (or tamari or coconut aminos)
  • ½ teaspoon fish sauce
  • ½ teaspoon crushed red pepper flakes (more or less to taste)
  • ¼ teaspoon salt
  • 2-3 tablespoons water
Garnish Ideas:
  • Sweet chili sauce
  • Fresh cilantro
  • Chopped peanuts
  • Sesame oil
  • Sesame seeds
Serving Ideas:
  • Fresh pita bread
  • Pita chips
  • Crackers
  • Crudités
  1. Add all ingredients to a blender or food processor and puree until smooth.
  2. Transfer to a shallow bowl and top with any garnishes you like.
  3. Serve with anything you like for dipping.
Recipe by An Edible Mosaicâ„¢ at