Easy Turkey or Chicken Masala Wraps
Prep time: 
Cook time: 
Total time: 
Yield: 4 servings
 
Easy Turkey or Chicken Masala Wraps are a delicious recipe to transform leftovers into a completely new meal!
Ingredients
Yogurt Sauce:
  • ¾ cup (180 ml) plain, low-fat yogurt
  • 1 clove garlic, crushed or grated
  • ½ teaspoon dried mint or 1½ teaspoon minced fresh mint
  • 1 pinch salt
  • Water, as necessary to thin it out to a pourable consistency (like a creamy salad dressing)
Turkey or Chicken Masala:
  • 4 cloves garlic, peeled
  • 1-inch piece fresh ginger, peeled and cut into 2 pieces
  • 1 medium onion, peeled and quartered
  • 1 medium-large tomato, quartered
  • 2 tablespoons avocado oil or light olive oil
  • 2 cups cooked chopped turkey or chicken
  • 1 teaspoon tandoori masala spice mix or garam masala spice mix
  • ½ teaspoon each ground turmeric, ground cumin, ground coriander, and salt
  • ¼ teaspoon cayenne pepper (more or less to taste)
For Serving:
  • Flatbread (I used my Paleo Flatbread)
  • Sliced red onion (for garnish)
  • Fresh cilantro (for garnish)
  • Chopped tomatoes (for garnish)
Instructions
  1. For the yogurt sauce, whisk together the yogurt, garlic, mint, and salt in a small bowl. Whisk in enough water so it forms a pourable dressing. Cover and refrigerate until serving.
  2. For the turkey or chicken masala, add the garlic and ginger to a food processor and pulse a few times until minced. Add the onion and process until finely chopped, and then add the tomato and process until finely chopped. Heat the oil in a medium-large skillet over medium heat; add the tomato mixture and cook (uncovered) until it starts to thicken, about 3 to 5 minutes, stirring occasionally. Add the turkey or chicken and spices and cook (uncovered) until the mixture is thickened, about 3 to 5 minutes more.
  3. To serve, spoon the turkey or chicken mixture onto flatbread and top with the yogurt sauce and red onion, cilantro, and tomato, if using.
Notes
Recipe inspired by and adapted from Story of Cooks' recipe for Masala Chicken Wrap.

Paleo-Friendly: Omit the yogurt sauce or substitute full-fat canned coconut milk for the yogurt.
Recipe by An Edible Mosaic™ at https://www.anediblemosaic.com/easy-turkey-or-chicken-masala-wraps/