5-Minute Homemade Harissa Paste
Prep time: 
Total time: 
Yield: ¾ cup
5-Minute Homemade Harissa Paste is a garlic-chili condiment with a complex smoky flavor...use it any way you'd use sriracha or even ketchup!
  • ¼ cup sundried tomatoes in olive oil
  • 4 tablespoons (60 ml) extra virgin olive oil
  • 4 large cloves garlic, peeled
  • 1 tablespoon tomato paste
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon chipotle chili powder
  • 1 tablespoon ancho chili powder
  • 1 tablespoon smoked sweet paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon coarse kosher salt
  • ½ teaspoon caraway seeds
  • Water, as needed
  1. Add all ingredients (except the water) to a food processor and process until it comes together to form a paste, scraping down the sides as necessary, and adding water if needed to thin it out to your desired consistency.
  2. Transfer to a glass jar and store in the fridge for up to 3 weeks.
Recipe by An Edible Mosaicâ„¢ at https://www.anediblemosaic.com/5-minute-homemade-harissa-paste/