5-Minute Homemade Harissa Paste is a garlic-chili condiment with a complex smoky flavor...use it any way you'd use sriracha or even ketchup!
Ingredients
¼ cup sundried tomatoes in olive oil
4 tablespoons (60 ml) extra virgin olive oil
4 large cloves garlic, peeled
1 tablespoon tomato paste
1 teaspoon fresh lemon juice
1 tablespoon chipotle chili powder
1 tablespoon ancho chili powder
1 tablespoon smoked sweet paprika
1 teaspoon ground cumin
1 teaspoon ground coriander
½ teaspoon coarse kosher salt
½ teaspoon caraway seeds
Water, as needed
Instructions
Add all ingredients (except the water) to a food processor and process until it comes together to form a paste, scraping down the sides as necessary, and adding water if needed to thin it out to your desired consistency.
Transfer to a glass jar and store in the fridge for up to 3 weeks.
Recipe by An Edible Mosaicâ„¢ at https://www.anediblemosaic.com/5-minute-homemade-harissa-paste/