10-Minute Cinnamon Raisin Brown Rice Breakfast Porridge {Gluten-Free; Vegan}
Prep time: 
Cook time: 
Total time: 
Yield: 4 servings
Gluten-free and vegan 10-Minute Cinnamon Raisin Brown Rice Breakfast Porridge is great to warm up with on a chilly morning!
  • 3 cups cooked brown rice
  • 1¾ cups (415 ml) plain, unsweetened almond “milk” (or any kind of milk you like)
  • 3-4 tablespoons coconut sugar (or lightly packed light brown sugar)
  • 2 tablespoons golden flaxseed meal
  • 2 tablespoons raisins (I used golden raisins/sultanas)
  • ¾ teaspoon ground cinnamon
  • 1 pinch salt
  • ¾ teaspoon pure vanilla extract
Topping Ideas:
  • Pomegranate arils
  • Chopped nuts
  • Shredded coconut
  • Chia seeds
  • Cacao nibs
  1. Combine the rice, milk, sugar, flaxseed meal, raisins, cinnamon, and salt in a medium saucepan. Bring to a boil over medium heat, and then turn the heat down slightly and cook until thickened to your liking, about 2 to 3 minutes, stirring frequently. Turn off the heat and stir in the vanilla extract.
  2. Serve warm with any toppings you like.
To Reheat: This porridge can be reheated on the stovetop or in the microwave; add a splash of milk to thin it out as desired.
Recipe by An Edible Mosaic™ at https://www.anediblemosaic.com/10-minute-cinnamon-raisin-brown-rice-breakfast-porridge-gluten-free-vegan/