Quick Mushroom Beef Stroganoff Skillet Supper
Prep time: 
Cook time: 
Total time: 
Yield: 6 servings
 
Quick Mushroom Beef Stroganoff Skillet Supper comes together in 30 minutes for an easy weeknight dinner.
Ingredients
  • 1⅓ lbs (600 g) grass-fed ground beef (I used 85% lean)
  • 1 large onion, diced
  • 10 oz (285 g) cremini mushrooms (also known as baby bellas), diced
  • 3 large cloves garlic, minced
  • 12 oz (340 g) cream cheese, cut into cubes
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • Fresh parsley, for garnish
  • Cooked egg noodles, rice, or vegetable noodles (like “zoodles”), for serving
Instructions
  1. Add the beef, onion, mushroom, and garlic to a large, deep-sided skillet over high heat. Cook (covered) until the beef is browned and the vegetables are tender, about 8 to 10 minutes, stirring occasionally to break up the meat.
  2. Turn the heat down to medium-low. Stir in the cream cheese, Worcestershire sauce, salt, and black pepper and cook until smooth, about 3 to 5 minutes, stirring constantly.
  3. Serve the stroganoff sauce garnished with fresh parsley, along with egg noodles, rice, or vegetable noodles.
Recipe by An Edible Mosaic™ at https://www.anediblemosaic.com/quick-mushroom-beef-stroganoff-skillet-supper/