Blackberry and Toasted Walnut Kale Salad with Goat Cheese
Prep time:
Total time:
Yield: 1 lunch-sized salad, or 2 side dish-sized salads
Blackberry and Toasted Walnut Kale Salad with Goat Cheese is the perfect balance of sweet/salty flavors with the bonus of nutty crunch and nutritious greens.
Ingredients
1 teaspoon raw, local honey
2 teaspoons organic, raw unfiltered apple cider vinegar
1 tablespoon extra-virgin olive oil
1 pinch salt and black pepper
¼ of a small to medium-sized white onion, thinly sliced
3 cups chopped kale
½ cup fresh blackberries
2 tablespoons toasted walnuts
4 tablespoons crumbled goat cheese or feta
Instructions
Whisk together the honey, vinegar, oil, salt, and black pepper in a medium bowl.
Toss in the onion and kale and let it sit for 10 minutes (see Note for how to make this salad ahead).
Transfer the kale mixture to a serving bowl and top with the berries, walnuts, and cheese; serve immediately.
Notes
Make-Ahead: Make a double, triple, or quadruple batch of this salad in about the same amount of time to feed crowd. To make it ahead, complete steps 1 and 2, and wait to add the berries, walnuts, and cheese until right before serving.
Recipe by An Edible Mosaicâ„¢ at https://www.anediblemosaic.com/blackberry-and-toasted-walnut-kale-salad-with-goat-cheese/