Creamy Coleslaw with Tart Cherries, Blue Cheese, and Toasted Walnuts
Prep time: 
Total time: 
Yield: 6 to 8 side-dish servings
 
Creamy Coleslaw with Tart Cherries, Blue Cheese, and Toasted Walnuts is as easy to make as regular coleslaw, but with way more flavor!
Ingredients
Dressing:
  • ½ cup mayo (homemade or store-bought)
  • 2 tablespoons organic raw unfiltered apple cider vinegar
  • 1 tablespoon raw local honey
  • 2 teaspoons Dijon mustard
  • 2 teaspoons poppy seeds
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
Salad:
  • 1 small head Savoy cabbage, thinly sliced (about 4 cups sliced)
  • 1 cup thinly sliced red cabbage
  • 1 small white onion, halved and thinly sliced
  • ½ cup toasted walnuts, coarsely chopped
  • ¼ cup dried tart cherries, coarsely chopped
  • 1 oz (30 g) good-quality blue cheese, crumbled
Instructions
  1. Whisk together all ingredients for the dressing in a large bowl.
  2. Stir in the Savoy cabbage, red cabbage, and onion. Cover and refrigerate up to 24 hours before serving, if desired.
  3. Right before serving, sprinkle the walnuts, cherries, and blue cheese on top.
Recipe by An Edible Mosaic™ at https://www.anediblemosaic.com/creamy-coleslaw-with-tart-cherries-blue-cheese-and-toasted-walnuts/