No-Cook Superfood Chocolate Fudge {Paleo}
Prep time: 
Total time: 
Yield: 1 (9 by 5-inch) pan of brownies; about 8 to 12 servings
Paleo No-Cook Superfood Chocolate Fudge is the perfect thing to have stashed away in your fridge for when your deepest chocolate cravings hit.
  • 1 cup (about 12 medium-large) Medjool dates, pitted
  • 1 cup boiling water
  • ½ cup (45 g) unsweetened natural cocoa powder
  • 4 tablespoons EatLuv Clarified Butter (ghee)
  • 1 teaspoon pure vanilla extract
  • ½ cup (40 g) unsweetened shredded coconut
  • ⅛ teaspoon salt
  • ½ cup (60 g) walnuts, coarsely chopped
  • ¼ cup (28 g) goji berries, coarsely chopped
  • 1 tablespoon cacao nibs, for topping
  1. Line a 9 by 5-inch loaf pan with 2 pieces of parchment paper so the paper hangs over all 4 sides and you can easily lift out the fudge later.
  2. Add the dates to a medium bowl and carefully pour the boiling water on top; let them soak until slightly softened, about 3 to 5 minutes. Drain well.
  3. Add the dates, cocoa powder, ghee, vanilla, coconut, and salt to a high-speed blender and process until completely smooth, tamping down as needed.
  4. Pour the batter into a large bowl and stir in the walnuts and goji berries.
  5. Spread the batter out into the prepared pan, pressing it down and evening out the top with a metal spatula. Sprinkle the cacao nibs on top and gently press them into the fudge.
  6. Cover the pan and transfer it to the fridge until the fudge is set, about 2 to 4 hours.
  7. Cut the fudge into pieces and store it covered in the fridge for up to 2 weeks.
Using a Regular (Instead of High-Speed) Blender: I haven’t tried this using a regular blender (or food processor) so I don’t know for sure how well it would work.
Recipe by An Edible Mosaic™ at