Creamy Poppy Seed Kale Slaw with Red Pear, Toasted Pepitas, and Golden Raisins
Prep time: 
Total time: 
Yield: 6 side dish-sized servings or 2 to 3 lunch-sized servings
 
Keep kale salad fresh and exciting with this Creamy Poppy Seed Kale Slaw with Red Pear, Toasted Pepitas, and Golden Raisins!
Ingredients
Dressing:
  • 6 tablespoons sour cream (I used full-fat)
  • 2 tablespoons organic raw, unfiltered apple cider vinegar
  • 1 tablespoon pure honey
  • 1 teaspoon poppy seeds
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
Salad:
  • 1 bunch kale, de-stemmed and chopped (about 6 cups chopped)
  • 1 small onion, halved and thinly sliced
  • 1 medium-sized red pear, quartered, pitted, and julienned (cut into thin strips)
  • 3 tablespoons golden raisins
  • 3 tablespoons pepitas (shelled pumpkin seeds), toasted
Instructions
  1. Whisk together all ingredients for the dressing in a large bowl.
  2. Stir the kale and onion into the dressing until well-coated. Refrigerate 10 minutes or up to 2 days.
  3. Right before serving, toss in the pear, golden raisins, and toasted pepitas.
Recipe by An Edible Mosaic™ at https://www.anediblemosaic.com/creamy-poppy-seed-kale-slaw-with-red-pear-toasted-pepitas-and-golden-raisins/