Tangerine Lemonade with Clove-Infused Simple Syrup and Fresh Cranberries
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Cook time: 
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Yield: 6 to 8 servings
 
Tangerine Lemonade with Clove-Infused Simple Syrup and Fresh Cranberries is full of festive flavor and easy to mix up!
Ingredients
  • ½ cup (100 g) sugar
  • ½ cup (120 ml) water
  • 1 tablespoon whole cloves
  • 1 (59 oz/1.75 L) bottle Tropicana® Tangerine Lemonade
  • Juice from 1 lemon (about 3 to 4 tablespoons)
  • 1 cup fresh cranberries
  • 3 clementines or seedless oranges, peeled and sliced
Instructions
  1. For the simple syrup, add the sugar, water, and cloves to a small saucepan over medium heat; bring to a simmer and turn off the heat, stirring to help dissolve the sugar. Cool completely, and then strain out and discard the cloves.
  2. Stir together the simple syrup, Tangerine Lemonade, fresh lemon juice, cranberries, and orange slices in a large pitcher.
  3. Serve chilled.
Recipe by An Edible Mosaic™ at https://www.anediblemosaic.com/tangerine-lemonade-with-clove-infused-simple-syrup-and-fresh-cranberries-mixedwithtrop/