Sweet and Sour Green Cabbage and Apple Sauté {Paleo; Whole30}
Prep time: 
Cook time: 
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Yield: 8 servings
This paleo and Whole30-friendly Sweet and Sour Green Cabbage and Apple Sauté pairs well as a side dish with just about anything.
  • 2 tablespoons clarified butter/ghee (I use EatLuv)
  • 1 large onion, quartered and thinly sliced
  • 1½ to 1¾ lbs green cabbage, sliced into thin shreds (about 8 cups sliced)
  • 4 tablespoons raw, unfiltered apple cider vinegar
  • ¾ cup (180 ml) water
  • 1 teaspoon salt
  • ½ teaspoon ground marjoram
  • ⅛ teaspoon ground black pepper
  • 2 small-medium sweet apples, peeled, cored, quartered, and thinly sliced
  • 2 tablespoons minced fresh parsley, for garnish (optional)
  1. Heat the ghee in a soup pot. Add the onion and cook until softened and starting to caramelize, about 8 to 10 minutes, stirring occasionally.
  2. Add the cabbage, vinegar, water, salt, marjoram, and black pepper and cook until the cabbage is starting to wilt, about 5 minutes, stirring occasionally.
  3. Cover the pot and cook until the cabbage is tender, about 20 minutes, stirring occasionally and adding a splash of water as necessary if the pot gets too dry. Stir in the apple during the last 5 minutes of cooking.
  4. Serve with the parsley sprinkled on top, if using.
Recipe by An Edible Mosaic™ at https://www.anediblemosaic.com/sweet-and-sour-green-cabbage-and-apple-saute-paleo-whole30/