Easy No-Cook Tiramisu
Prep time: 
Total time: 
Yield: 1 (9 by 9-inch) pan, about 12 servings
Easy No-Cook Tiramisu is easy enough to make any night, but special enough for a special occasion.
  • 2 (8 oz/227 g) tubs GO VEGGIE Vegan Classic Plain Cream Cheese
  • ½ cup (120 ml) canned, full-fat unsweetened coconut milk, stirred before measuring
  • 2 teaspoons pure vanilla extract
  • ½ teaspoon rum extract (optional)
  • ¼ teaspoon almond extract
  • ¾ cup (150 g) sugar
  • 28 ladyfingers cookies
  • 1½ cups (355 ml) brewed black coffee, cooled
  • Unsweetened cocoa powder, for dusting on top
  1. Use a handheld electric beater to beat the cream cheese, coconut milk, vanilla extract, rum extract, almond extract, and sugar together in a large bowl until smooth.
  2. Arrange a layer of ladyfingers in the bottom of a 9 by 9-inch pan (for the pan I used, 14 ladyfingers fit perfectly), dipping each ladyfinger in the coffee briefly and letting any excess coffee drip out before placing it in the pan.
  3. Spread half of the cream cheese mixture on top of the ladyfingers.
  4. Top the cream cheese with another layer of coffee-dipped ladyfingers, and then spread the remaining half of the cream cheese on top.
  5. Cover with plastic wrap and refrigerate at least 2 hours, or overnight.
  6. Sprinkle cocoa powder on top and serve.
Recipe by An Edible Mosaicâ„¢ at https://www.anediblemosaic.com/easy-no-cook-tiramisu/