Blended Iced Cinnamon Lattes
Prep time: 
Total time: 
Yield: 2 servings
Blended Iced Cinnamon Lattes are easy to whip up at home! They have deep coffee flavor with subtle notes of vanilla and cinnamon; whipped cream on top is the perfect finishing touch.
Cinnamon-Vanilla Whipped Cream:
  • ¼ cup (60 ml) heavy cream
  • ⅛ teaspoon pure vanilla extract
  • ⅛ teaspoon ground cinnamon
Blended Iced Cinnamon Latte:
  • 1½ cups (355 ml) strong brewed Folgers® Coffeehouse Blend coffee, cooled
  • 3 tablespoons pure maple syrup (or more or less to taste)
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 to 3 cups ice cubes
  • Additional ground cinnamon, for garnish (optional)
  1. Use a handheld electric mixer to beat the cream to medium peaks in a medium-sized bowl, and then beat in the vanilla and cinnamon. Set aside.
  2. Add the coffee, maple syrup, vanilla, and cinnamon to a blender and pulse a couple times to combine. Add the ice and pulse until it’s pulverized (this works best in a high-speed blender).
  3. Pour the coffee mixture into 2 serving glasses and top each with half of the whipped cream. Sprinkle a little extra cinnamon on top of each and serve.
Vegan Option: Instead of heavy cream, use coconut “whipped cream”.
Recipe by An Edible Mosaic™ at