Nutty Spiced Pumpkin Crackers {Paleo}
Prep time: 
Cook time: 
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Yield: About 6 servings
Nutty Spiced Pumpkin Crackers {Paleo} are a nutrient-dense snack that taste similar to a healthy version of graham crackers.
  • 1½ cups sliced almonds
  • ¼ cup golden flaxseed meal
  • 2 tablespoons chia seeds
  • 1½ tablespoons honey
  • 1½ teaspoons pumpkin pie spice mix
  • ½ teaspoon salt
  • ¼ cup pumpkin puree
  • 1 large egg white
  • 1 tablespoon coconut oil
  1. Preheat oven to 325F.
  2. Add all ingredients to the bowl of a food processor and pulse to break up the almonds. Continue pulsing until it comes together as a dough (a few larger pieces of almonds are fine and will give the crackers texture).
  3. Roll the dough out between 2 pieces of parchment paper to a rectangle about 2 mm thick. Remove and discard the top sheet of parchment paper and transfer the entire bottom sheet (dough and all) to a large baking sheet. Score the dough if you want to have nice even crackers, or if you want a more rustic look by breaking apart the crackers later, no need to score the dough.
  4. Bake until the dough is light golden, about 25 minutes.
  5. Let the crackers cool completely on the tray before removing. Once cooled, break them apart and store in an airtight container at room temperature for up to 1 week.
Recipe by An Edible Mosaicâ„¢ at