Warm Cheesy Garlic and Kale Dip
Prep time: 
Cook time: 
Total time: 
Yield: 8 servings
Warm Cheesy Garlic and Kale Dip is rich and creamy and loaded with vegetables! Watch it disappear fast off any buffet table.
  • 2 tablespoons extra-virgin olive oil
  • 8 oz (227 g) kale, de-stemmed and finely chopped
  • 1 medium onion, diced
  • 5 large cloves garlic, crushed
  • ¾ cup (180 ml) water
  • ¼ teaspoon each salt, black pepper, and crushed red pepper flakes
  • 8 oz (227 g) cream cheese
  • 3 oz/85 g (about ¾ cup shredded) shredded mozzarella, divided
  • 1 tablespoon freshly-grated Parmesan cheese
  • 1 (6.5 oz) box RW Garcia 3 Seed Kale Crackers, for serving
  1. Heat the oil in a large nonstick skillet over medium-high heat. Add the kale, onion, garlic, water, salt, black pepper, and crushed red pepper flakes. Cover the skillet and cook until the vegetables are softened and the liquid is evaporated, about 8 to 10 minutes, stirring occasionally.
  2. Add the cream cheese and turn the heat down to medium-low; stir until the cream cheese is fully incorporated, and then stir in ½ cup mozzarella.
  3. Transfer the mixture to a 1-quart gratin dish and sprinkle the remaining ¼ cup shredded mozzarella and the Parmesan on top.
  4. Broil until the cheese on top is melted and starting to brown.
  5. Serve the dip warm with the crackers for dipping.
Recipe by An Edible Mosaicâ„¢ at https://www.anediblemosaic.com/warm-cheesy-garlic-and-kale-dip/