Easy Sugar-Free Turtle Cheesecake Dip
Prep time: 
Total time: 
Yield: 8 servings
Easy Sugar-Free Turtle Cheesecake Dip pairs caramel flavor, pecans, and chocolate in a satisfying cheesecake-like treat.
  • 6 oz (170 g) full-fat cream cheese
  • 4 tablespoons Swerve Confectioner’s (see Note)
  • 1 teaspoon vanilla extract
  • ¾ teaspoon butterscotch extract
  • ¾ teaspoon maple extract
  • 1 cup (240 ml) heavy whipping cream
  • 3 tablespoons stevia-sweetened chocolate chips, divided
  • 3 tablespoons chopped pecans, divided
  • 1 (5.5 oz/156 g) box Back to Nature Pink Himalayan Salt Multigrain Flatbread Crackers
  1. Unwrap the cream cheese, place it in a large bowl, and microwave on high for 30 seconds to soften it.
  2. Add the Swerve, vanilla, butterscotch, and maple to the cream cheese, and beat with a handheld electric mixer until smooth.
  3. Beat the heavy cream to stiff peaks in a separate medium bowl.
  4. Beat ¼ of the whipped cream into the cream cheese mixture until smooth. Use a rubber spatula to fold in the remaining whipped cream ¼ at a time.
  5. Fold in 2 tablespoons each of the chocolate chips and pecans.
  6. Transfer the dip to a serving bowl and sprinkle the remaining 1 tablespoon each of chocolate chips and pecans.
  7. Serve, or cover and keep refrigerated up to 3 days before serving.
Swerve Confectioner’s: Or use the same amount of regular powdered sugar if keeping it sugar-free isn’t a concern.
Recipe by An Edible Mosaic™ at https://www.anediblemosaic.com/easy-sugar-free-turtle-cheesecake-dip/