Sweet and Spicy Buffalo Buttered Pecans
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Cook time: 
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Yield: 2 cups/8 servings
This Sweet and Spicy Buffalo Buttered Pecans recipe combines two classic snacking favorites; it’s perfect for munching anytime!
  • 2 tablespoons unsalted vegan butter
  • 2 cups pecans
  • 3 tablespoons Frank’s RedHot sauce
  • 2 tablespoons sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon vegan Worcestershire sauce
  • ¼ teaspoon salt
  1. Melt the butter in a medium-large skillet over medium to medium-high heat. Once melted, add the pecans, hot sauce, sugar, garlic powder, Worcestershire, and salt.
  2. Cook until the nuts are toasted and aromatic, and the liquid is cooked off, about 8 minutes.
  3. Spread the nuts out on a cookie sheet to dry.
  4. Store in an airtight container at room temperature for up to 1 week.
Recipe adapted slightly from the recipe for Buffalo Buttered Pecans in Real Food, Really Fast by Hannah Kaminsky.
Recipe by An Edible Mosaic™ at https://www.anediblemosaic.com/sweet-and-spicy-buffalo-buttered-pecans/