Low-Carb Keto No-Churn Vanilla Cheesecake Ice Cream with Strawberry Swirl and Chocolate Chunks
Prep time: 
Total time: 
Yield: 6 servings
Low-Carb Keto No-Churn Vanilla Cheesecake Ice Cream with Strawberry Swirl and Chocolate Chunks is the perfect treat to keep in your freezer for those times when an ice cream craving hits!
Strawberry Swirl:
  • 4 oz/115 g organic strawberries, hulled and halved
  • ½ tablespoon Swerve Confectioners
  • ½ teaspoon RealFruit Instant Pectin (I use Ball)
  • ¼ teaspoon pure vanilla extract
  • 1 drop stevia glycerite
  • 1 small pinch sea salt
Vanilla Cheesecake Ice Cream:
  • 4 oz/115 g organic cream cheese
  • ¼ cup (60 ml) water
  • 4 tablespoons Swerve Confectioners
  • ½ teaspoon pure vanilla extract
  • ½ teaspoon vanilla bean paste
  • ¼ teaspoon fresh lemon juice
  • 4 drops stevia glycerite
  • ¾ cup (180 ml) organic heavy cream
  1. For the strawberry swirl, add all ingredients to a bowl and mash with a potato masher until it forms a sauce (it will thicken slightly). Let it sit for a few minutes.
  2. Meanwhile, beat together the cream cheese, water, Swerve Confectioners, vanilla extract, vanilla bean paste, lemon juice, and stevia glycerite until smooth in a large bowl. Beat the heavy cream to stiff peaks in a medium bowl. Beat ¼ of the whipped cream into the cream cheese mixture until smooth. Use a rubber spatula to fold in the remaining whipped cream ¼ at a time.
  3. Stir the chocolate into the cream cheese mixture.
  4. Dollop the strawberry sauce into the cream cheese mixture and gently swirl it around, being careful not to over-mix or you won’t get swirls.
  5. Gently pour the mixture into a 9-inch loaf pan, cover with plastic wrap, and freeze until stiffened enough to scoop, at least 4 hours or up to 2 weeks. Let it set at room temperate for 10 to 15 minutes before scooping because this does freeze quite solid.
Recipe by An Edible Mosaic™ at https://www.anediblemosaic.com/low-carb-keto-no-churn-vanilla-cheesecake-ice-cream-with-strawberry-swirl-and-chocolate-chunks/