Savory Parmesan-Garlic Crackers {Gluten-Free}
These gluten-free Savory Parmesan-Garlic Crackers are sturdy enough for dipping, and feature a slightly nutty, garlic-Parmesan flavor.
  • 1 cup (112 g) almond flour (I used Bob's Red Mill)
  • ¼ cup (30 g) chickpea flour (I used Bob's Red Mill)
  • 1 oz (30 g) freshly grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon dried Italian herb seasoning
  • ⅛ teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1 to 3 tablespoons water (slightly more or less as needed)
  • ½ teaspoon flaky sea salt
  1. Preheat oven to 350F.
  2. Whisk together the almond flour, chickpea flour, Parmesan, garlic powder, Italian herb seasoning, and black pepper in a medium bowl. Stir in the olive oil. Stir in the water 1 tablespoon water at a time, adding enough water so it comes together as a dough.
  3. Line an 8 by 8-inch baking dish with parchment paper so that the paper hangs over 2 sides. Press the dough into the prepared baking dish, using a metal spatula to even out the dough.
  4. Once the dough is pressed into uniform thickness, carefully use the overhanging parchment paper to pull out the dough in 1 square. Sprinkle on the flaked sea salt, lightly pressing it into the top of the dough, and then cut it into 16 crackers.
  5. Arrange the crackers about 1 inch apart on a large baking sheet and bake until the crackers are light golden and crisp, about 25 to 30 minutes, rotating the tray once. Cool completely before removing from the tray and serving.
  6. Store in an airtight container at room temperature for up to 2 weeks.
Recipe by An Edible Mosaicâ„¢ at