Sweet and Savory Strawberry Salad with Rosé Reduction and Fresh Mint
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Yield: 4 servings
 
Sweet and Savory Strawberry Salad with Rosé Reduction and Fresh Mint is a lovely balance of sweet and savory flavors, with a touch of heat if you want it (from jalapeno) and a burst of freshness (from mint).
Ingredients
Rosé Reduction:
  • ¾ cup (180 ml) rosé wine
  • 1 tablespoon honey
Salad:
  • 1 pint (340g/12 oz) fresh strawberries, hulled and sliced
  • ½ small red onion, thinly sliced
  • 1 tablespoon minced fresh jalapeno (optional)
  • 1 pinch salt and black pepper
  • 2 sprigs fresh mint leaves, thinly sliced
Instructions
  1. For the rosé reduction, add the wine and honey to a small saucepan. Bring to a boil, and then cook until it’s reduced to about ¼ cup, about 5 to 7 minutes, turning the heat down as necessary so it doesn’t boil over. Cool to room temperature.
  2. For the salad, gently stir together the strawberries, onion, jalapeno (if using), salt, black pepper, and cooled rosé reduction. Cover and refrigerate 30 minutes (or up to 2 hours) before serving.
  3. Right before serving, stir in the mint.
Recipe by An Edible Mosaic™ at https://www.anediblemosaic.com/sweet-and-savory-strawberry-salad-with-rose-reduction-and-fresh-mint/