Paleo AIP Banana Flour Chocolate Chip Edible Cookie Dough
Prep time: 
Total time: 
Yield: 1 serving
Paleo AIP Banana Flour Chocolate Chip Edible Cookie Dough has perfect cookie dough texture with just the slightest hint of banana flavor, and is full of nutrient-rich, nourishing ingredients like banana flour and coconut oil.
  • 3 tablespoons banana flour (I use Pereg Natural Foods)
  • 2 to 3 teaspoons organic coconut sugar (more or less to taste)
  • ½ teaspoon beef gelatin (I use Vital Proteins)
  • 1/16 teaspoon sea salt
  • 1 small pinch baking soda (optional; for flavor only)
  • 1½ tablespoons organic coconut oil, melted
  • ¼ teaspoon blackstrap molasses
  • ¼ teaspoon alcohol-free vanilla or ⅛ teaspoon vanilla bean powder (see Note)
  • 2 tablespoons organic canned unsweetened full-fat coconut milk
  • 2 tablespoons carob chips or chunks (such as these Homemade Carb Chips from Whole New Mom), or toasted coconut flakes
  1. Use a fork to mix together the banana flour, coconut sugar, gelatin, sea salt, and baking soda. Mix in the coconut oil until it forms wet crumbs, and then mix in the molasses, vanilla, and coconut milk. Stir in the carob chips or coconut flakes. Enjoy!
Vanilla: There’s some debate as to whether vanilla is AIP-friendly. To stay AIP-compliant, check with your health care professional before you decide whether to use it or not.
Recipe by An Edible Mosaic™ at