Easy Low Carb BBQ Sauce Recipe
Recipe type: Condiments
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Yield: 2¼ cups
This BBQ sauce recipe has a classic well-rounded flavor profile; it’s the perfect balance between sweet, tart, spicy, smoky, and umami flavors.
  1. Add the olive oil to a medium saucepan over medium heat. Stir in the onion and cook until softened, but not browned, about 5 to 7 minutes, stirring occasionally. Add the garlic and cook 1 minute more, stirring constantly. Mix in the ketchup, vinegar, mustard, Worcestershire, molasses, chili-garlic sauce, cumin, black pepper, and paprika.
  2. Bring to a boil, and then turn the heat down to simmer; cook (uncovered) 5 minutes.
  3. Cool slightly, and then puree until smooth (I find a high-speed blender works best for this if you want a silky-smooth sauce).
  4. Store in an airtight container in the fridge for up to 1 week.
Recipe by An Edible Mosaic™ at https://www.anediblemosaic.com/easy-low-carb-bbq-sauce-recipe/