Swiss Cheese and Thyme Homemade Gluten Free Crackers
Prep time: 
Cook time: 
Total time: 
Yield: 16 crackers, 4 servings
These savory Gluten Free Crackers are crispy with a slightly nutty cheesy flavor and a good thickness that makes them sturdy enough to serve with dip.
  • 1 cup (112 g) almond flour
  • ¼ cup (30 g) chickpea flour
  • ½ oz (15 g) freshly grated Parmesan cheese
  • 3 oz (45 g) Swiss cheese, grated
  • 1 teaspoon minced fresh thyme leaves
  • ½ teaspoon onion powder
  • ⅛ teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1 to 3 tablespoons water (slightly more or less as needed)
  • ½ teaspoon flaky sea salt
  1. Preheat oven to 350F.
  2. Whisk together the almond flour, chickpea flour, Parmesan, Swiss cheese, thyme, onion powder, and black pepper in a medium bowl. Stir in the olive oil; start with 1 tablespoon water and add enough water so it comes together as a dough.
  3. Line an 8 by 8-inch baking dish with parchment paper so that the paper hangs over 2 sides. Press the dough into the prepared baking dish, using a metal spatula to even out the dough.
  4. Once the dough is pressed into uniform thickness, carefully use the overhanging parchment paper to pull out the dough in 1 square. Sprinkle on the sea salt, lightly pressing it into the top of the dough, and then cut it into 16 crackers.
  5. Arrange the crackers about 1 inch apart on a large baking sheet and bake until the crackers are golden and crisp, about 25 to 30 minutes, rotating the tray once. Cool completely before removing from the tray and serving.
  6. Store in an airtight container at room temperature for up to 1 month.
Recipe by An Edible Mosaicâ„¢ at