Almond Vanilla Chia Pudding with Peach Pie Topping (Low Carb Peach Dessert)
Prep time: 
Total time: 
Yield: 3 servings
This low carb peach dessert needs just 15 minutes to whip up, babysits itself in the fridge overnight, and also makes a healthy breakfast!
Almond Vanilla Chia Pudding:
Peach Pie Filling:
  1. For the pudding, whisk together all ingredients in a bowl. Cover and transfer to the fridge to sit overnight and turn into pudding (give it a stir every so often if you think of it).
  2. For the sauce, mix together all ingredients in a bowl. Cover and refrigerate until serving.
  3. To serve, layer the pudding and sauce in individual glasses. Top with pecans or walnuts if desired.
  4. Store leftovers covered in the fridge for up to 5 days.
Vegan-Friendly: Use canned full-fat coconut milk instead of heavy cream.
Nutrition Information
Serving size: ⅓ of recipe Calories: 233kcals Fat: 15g Saturated fat: 5g Trans fat: 0g Carbohydrates: 17g Sugar: 9g Sodium: 173mg Fiber: 8g Protein: 5g Cholesterol: 27mg
Recipe by An Edible Mosaicâ„¢ at