Almond Vanilla Chia Pudding with Peach Pie Topping (Low Carb Peach Dessert)

Author: Faith Gorsky

Prep time: 15 mins

Total time: 15 mins

Yield: 3 servings

This low carb peach dessert needs just 15 minutes to whip up, babysits itself in the fridge overnight, and also makes a healthy breakfast!

Ingredients

Almond Vanilla Chia Pudding:

1¼ cups (295 ml) unsweetened almond milk
¼ cup (60 ml) heavy cream (or canned full-fat coconut milk)
4 tablespoons chia seeds
1 teaspoon pure vanilla extract
¼ teaspoon almond extract
1 packet (1g) stevia
1 pinch sea salt

Peach Pie Filling:

1 large peach, chopped small
1 tablespoon Swerve Confectioners
7 drops liquid stevia
½ teaspoon pure vanilla extract
¼ teaspoon blackstrap molasses
¼ teaspoon cinnamon
1 pinch sea salt

Instructions

For the pudding, whisk together all ingredients in a bowl. Cover and transfer to the fridge to sit overnight and turn into pudding (give it a stir every so often if you think of it).
For the sauce, mix together all ingredients in a bowl. Cover and refrigerate until serving.
To serve, layer the pudding and sauce in individual glasses. Top with pecans or walnuts if desired.
Store leftovers covered in the fridge for up to 5 days.

Notes

Vegan-Friendly: Use canned full-fat coconut milk instead of heavy cream.

Nutrition Information

Serving size: ⅓ of recipe Calories: 233kcals Fat: 15g Saturated fat: 5g Trans fat: 0g Carbohydrates: 17g Sugar: 9g Sodium: 173mg Fiber: 8g Protein: 5g Cholesterol: 27mg

Recipe by An Edible Mosaic™ at https://www.anediblemosaic.com/chia-pudding-low-carb-peach-dessert/