Baked Tomato Side Dish with Feta Cheese and Balsamic Vinegar
Prep time: 
Cook time: 
Total time: 
Yield: 2 side dish servings or 4 appetizer servings
This Baked Tomato Side Dish pairs with just about any protein you pull of the grill, or serve it up as an easy summer appetizer.
  • 1 cup cherry tomatoes, halved
  • 3 oz (85 g) feta cheese, cubed
  • 4 to 5 cloves garlic, peeled and left whole
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon sugar or ½ packet stevia, optional
  • 1 pinch black pepper
  • Fresh basil, for garnish
  1. Preheat the oven to 350F.
  2. Put the tomatoes, feta, and garlic into a 2-cup capacity gratin dish.
  3. Whisk together the vinegar, oil, sugar, and pepper in a small bowl, and drizzle that on top of the tomato mixture.
  4. Bake 1 hour.
  5. Serve warm or at room temperature, garnished with fresh basil.
Recipe by An Edible Mosaicâ„¢ at