Raw Brownie Batter {Paleo}
Prep time: 
Total time: 
Yield: 2 servings
 
Raw Brownie Batter that's egg-free, paleo, and perfect for whipping up any time a chocolate craving hits!
Ingredients
  • 1½ oz (43 g) unsweetened chocolate, melted
  • 4 Medjool dates, pitted (soaked in hot water and drained if not soft)
  • 4 tablespoons tahini
  • 2 tablespoons pure maple syrup
  • 1 tablespoon unsweetened cocoa powder
  • ½ teaspoon pure vanilla extract
  • 1 pinch sea salt
  • 1 pinch instant espresso powder
  • 2 to 4 tablespoons plain, unsweetened almond "milk" (or any kind of milk you like)
Optional Topping Ideas:
  • Shredded coconut
  • Chocolate chips
  • Raw, unsalted nuts or seeds
  • Chia seeds
  • Hemp hearts
  • Fresh berries
Instructions
  1. Mash the dates into the melted chocolate, and then stir in the tahini, maple, cocoa, vanilla, salt, and espresso powder. Gradually add milk until it reaches your desired consistency (I like mine pretty thick).
  2. Serve immediately, or refrigerate up to 2 days before serving (the batter will thicken as it chills; let it come to room temperature before serving).
Recipe by An Edible Mosaic™ at https://www.anediblemosaic.com/raw-brownie-batter-in-the-raw-daily-dessert-indulgences/