Beet-Citrus Salad
Prep time: 
Total time: 
Yield: 2 servings
  • 2 medium beets (red or yellow, or a mix of both), pre-cooked and thinly sliced (see Note)
  • 1 naval orange, peeled and thinly sliced
  • ½ small red onion, thinly sliced
  • 1 tablespoon pine nuts, toasted in a dry skillet
  • 1 tablespoon crumbled feta cheese
  • 1 teaspoon chopped fresh dill
  • 1½ teaspoons lime or lemon-infused olive oil
  • Sea salt and black pepper, to taste
  1. Arrange the beet and orange slices on 2 plates.
  2. Top with the onion, pine nuts, feta, and dill.
  3. Drizzle on the oil and sprinkle with salt and pepper as desired.
  4. Serve.
Cooking Beets: See my recipe for Simply Prepared Beets for instructions on how to cook beets in the oven, or Beets with Barley Risotto & Seared Scallops for instructions on boiling beets on the stovetop.
Recipe by An Edible Mosaicâ„¢ at