Beet-Citrus Salad
Prep time:
10 mins
Total time:
10 mins
Yield:
2 servings
Ingredients
2 medium beets (red or yellow, or a mix of both), pre-cooked and thinly sliced (see Note)
1 naval orange, peeled and thinly sliced
½ small red onion, thinly sliced
1 tablespoon pine nuts, toasted in a dry skillet
1 tablespoon crumbled feta cheese
1 teaspoon chopped fresh dill
1½ teaspoons lime or lemon-infused olive oil
Sea salt and black pepper, to taste
Instructions
Arrange the beet and orange slices on 2 plates.
Top with the onion, pine nuts, feta, and dill.
Drizzle on the oil and sprinkle with salt and pepper as desired.
Serve.
Notes
Cooking Beets:
See my recipe for
Simply Prepared Beets
for instructions on how to cook beets in the oven, or
Beets with Barley Risotto & Seared Scallops
for instructions on boiling beets on the stovetop.
Recipe by
An Edible Mosaicâ„¢
at https://www.anediblemosaic.com/beet-citrus-salad/
3.5.3251