White Bean-Roasted Red Pepper Salad
Prep time: 
Total time: 
Yield: 4 side dish-sized servings or 2 lunch-sized servings on top of a bed of salad greens
 
Ingredients
  • 1½ tablespoons olive oil
  • 1½ teaspoons apple cider vinegar
  • 1 teaspoon honey
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 small clove garlic, grated on a microplane
  • 1 (16 oz) can cannellini beans, rinsed and drained
  • 1 roasted red bell pepper, chopped (homemade or store-bought)
  • ¼ small red onion, thinly sliced
  • 3 tablespoons minced fresh parsley
Instructions
  1. Whisk together the olive oil, vinegar, honey, mustard, salt, pepper, and garlic in a medium bowl.
  2. Stir in all remaining ingredients; refrigerate until serving.
Recipe by An Edible Mosaicâ„¢ at https://www.anediblemosaic.com/white-bean-roasted-red-pepper-salad/