Carrot-Raisin Salad
Prep time: 
Total time: 
Yield: 2 servings
Carrot-Raisin Salad is a deliciously refreshing balance of sweet and savory flavors.
  • 2 tablespoons lemon juice
  • 2 tablespoons avocado or light olive oil
  • 1 tablespoon honey
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 pinch cinnamon
  • ½ lb (about 4 medium) carrots, shredded
  • ¼ cup golden raisins (sultanas)
  1. Whisk together the lemon juice, oil, honey, mustard, salt, pepper, and cinnamon in a medium bowl.
  2. Toss in the carrot and raisins.
  3. Serve, or store refrigerated up to 3 days before serving.
Optional: Add a handful of chopped walnuts for a nutty crunch.
Recipe by An Edible Mosaicâ„¢ at