Buttermilk-Herb Dressing
Prep time:
Total time:
Yield: About 1⅓ cups
- ¾ cup (180 ml) buttermilk
- ½ cup (115 g) Greek yogurt
- 1 small clove garlic, grated on a microplane
- 6 small scallions (white and green parts), thinly sliced
- 3 tablespoons minced fresh parsley
- 1 tablespoon minced fresh dill (or 1 teaspoon dried dill)
- ½ teaspoon coarse salt
- ⅛ teaspoon black pepper
- Whisk together all ingredients in a large bowl.
- Store covered in the fridge.
Recipe by An Edible Mosaic™ at https://www.anediblemosaic.com/buttermilk-herb-dressing/
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