These muffins are a special treat. For starters, they combine the two favorite foods of just about every girl I know (and a few guys too!): coffee and chocolate.
The chocolate ganache topping sets to a truffle-like consistency after being refrigerated, and the muffins are almost brownie-like in texture, but without being dense like a brownie. I’d say they’re dangerous to have around, but they’re actually pretty healthy (or at least much healthier than say, a slice of cake). Oh, and they’re grain-free, gluten-free, and naturally-sweetened. Special treat indeed, right? I love it when a special treat is healthy enough to enjoy on a regular day.
Head over to my guest post on the Tasty Kitchen Blog to check out the full recipe for Espresso Mini Muffins with Chocolate Ganache along with step-by-step photos!
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
Sweet mini muffins, Faith! What’s more important any morning than espresso and chocolate! Have a beautiful weekend!
espresso and chocolate are quite the delightful pair! love that plop of ganache. :)
can it really get any better than this, Faith? You are really tempting me now..i love chocolate and i so love my espresso..and muffins with espresso for breakfast is just to die for!
Oh these are so freaking cute and a favorite flavor combo for me too. Off to see the recipe!
Love these muffins, Faith! From the mini size to the chocolate ganache, they are perfection :).
Chocolate + Coffee = heck yes! Love these!
Delicious with a cup of Turkish coffee!
Cheers,
Rosa
Saw these on TK and fell in love! Great recipe :)
Although I never mind traveling for your recipes, I miss them being posted on your blog :(. Will you have them posted at a later date in your recipe box? These look amazing. I always love espresso in baked goods
Erica, I’m so sorry for any inconvenience! With posts like this, I only give links to recipes that I make or develop for someone else, but most of my recipes are shared in full here on my blog. I was thinking about skipping these preview-type posts, but I sort-of like giving my readers the option to check out the recipe if they’re interested. Again, I’m so sorry for any inconvenience!
Yes these do combine my two favorite things…and I love that they are totally breakfast-worthy! Off to go check out the recipe!
These look darling Faith! And I love that plate that you’ve got there. That reminds me, I used that gorgeous plate that you gave me the other day! :D
So glad you’re enjoying the plate, Lorraine! :)