An Edible Mosaic™

Everyday Fare With Extraordinary Flair

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • about
    • faq
    • legal
  • recipes
  • books
  • portfolio
  • my other blog
  • press
  • work with me
  • contact

Home » All Through the Year Cheer » Fall & Gingered Truffles

Fall & Gingered Truffles

October 10, 2010 by Faith 46 Comments

What could be better than a crisp fall day (full of flowers and chocolates!) that I get to spend with my hubby?  To me, it doesn’t get any better than this.  ;)

My full recipe for Gingered Truffles can be found over on All Through the Year Cheer.  If you want to participate in this event, just submit a recipe for anything that says Halloween to you by October 27…and don’t forget, there will be a great prize for the winning recipe!   For more information on participation, please read our Rules or feel free to email us.  Brandy and I are excited to see what all of you come up with!

Gingered Truffles is also my second candy entry for my Halloween Candy-Making Event.  (I made Marshmallow Cups last week…and I have two more candy recipes to go until Halloween!)  Thanks again to Guittard for sponsoring my event!

Filed Under: All Through the Year Cheer, Recipes Tagged: All Through the Year Cheer, Ginger, Halloween Candy-Making Event, Homemade Candy, Recipes, Truffles

Comments

  1. FOODESSA says

    October 14, 2010 at 1:43 pm

    It’s too bad that I’m always so tight on time to do all these fun challenges and events like this one. I’m certainly going to have to B.mark your recipe for a little later…especially since you put ginger and chocolate together ;o)

    Ciao bella and have a great week,
    Claudia

    P.S. spending time with Hubby and my puppy is the very best I can ask for…simply glorious ;)

    Reply
  2. Sara says

    October 12, 2010 at 7:08 pm

    mmm…love the truffles…so elegant!

    Reply
  3. Mia says

    October 12, 2010 at 7:18 am

    Oh yeah , these truffles wud make my day too!

    Reply
  4. Joanne says

    October 12, 2010 at 4:36 am

    Faith, I am SO enamored with these truffles! I adore chocolate-covered ginger, so i imagine that I would also love ginger-infused chocolate! Amazing. I’m putting on my thinking cap for this All Through The Year Cheer!

    Reply
  5. Anna Johnston says

    October 11, 2010 at 9:10 pm

    Sounds wonderful and the ginger truffles are fabulous too. Great pics again, just lovely.

    Reply
  6. tigerfish says

    October 11, 2010 at 7:24 pm

    Ginger truffles? I would like to try that. :) ..completes my Fall.

    Reply
  7. Nicole, RD says

    October 11, 2010 at 6:48 pm

    Sounds like the perfect day to me, too :) And those truffles…wowza! I’m going to grab that recipe now!

    Reply
  8. 5 Star Foodie says

    October 11, 2010 at 8:11 pm

    The truffles sound so scrumptious with fresh and crystallized ginger!

    Reply
  9. Priscilla - She's Cookin' says

    October 11, 2010 at 6:04 pm

    What could be better than a chocolates and flowers on a cool, crisp autumn day with your sweetie! Uhh, not much! Gorgeous photos of gorgeous truffles. Love how the candied ginger makes them sparkle!

    Reply
  10. Nutmeg Nanny says

    October 11, 2010 at 5:48 pm

    Amazing…as always ;)

    Reply
  11. dasunrisin says

    October 11, 2010 at 3:56 pm

    Wow– thanks for sharing!

    Reply
  12. Raina says

    October 11, 2010 at 3:33 pm

    I love truffles. These sound great! I am enjoying your candy making and looking forward to your Halloween event:)

    Reply
  13. Jen says

    October 11, 2010 at 1:27 pm

    I love the photos! I have enjoyed catching up on the posts that I have missed. I especially liked the soup that you made for your niece- yummy!

    Reply
  14. Blond Duck says

    October 11, 2010 at 12:35 pm

    Have a magical Monday!

    Reply
  15. Krista says

    October 11, 2010 at 10:38 am

    Oh, what gorgeous truffles!! I adore truffles and these days I’m craving ginger so these are just perfect. :-)

    Reply
  16. Mimi says

    October 11, 2010 at 9:22 am

    On my way to get the recipe.
    Mimi

    Reply
  17. Lazaro says

    October 11, 2010 at 8:54 am

    Faith,

    Gorgeous photos. They really jump off the screen. I agree that those truffles look fabulous. I am working on s dish for your event. I plan to get it to you soon.

    Be well

    Reply
  18. Krista says

    October 11, 2010 at 5:44 am

    Truffles are always a winner, IMO…Beautiful flowers, Faith!

    Reply
  19. Beth says

    October 11, 2010 at 5:42 am

    They look delicious. And I love your beautiful flowers!

    Reply
  20. chriesi says

    October 11, 2010 at 2:20 am

    Oh these must taste fantastic! Lovely photos!

    Reply
  21. MaryMoh says

    October 11, 2010 at 12:19 am

    Mmmm…looks addictive. I have always wanted to make truffles but somehow never got down to making them. I must try this year before the year ends :P

    Reply
  22. Treat and Trick says

    October 10, 2010 at 10:11 pm

    Great photo, these are additive and truly delicious!

    Reply
  23. Angie's Recipes says

    October 10, 2010 at 9:43 pm

    These look beautiful! I shall make some for the coming holidays too.

    Reply
  24. Magic of Spice says

    October 10, 2010 at 8:16 pm

    Delightful…love truffles :) Gorgeous photos as usual…

    Reply
  25. Chaya says

    October 10, 2010 at 6:48 pm

    These are the most beautiful truffles, I have seen. I love the idea of the ginger. I would eat these in one sitting….no not me.

    Reply
  26. Louanne says

    October 10, 2010 at 5:07 pm

    Faith! Gorgeous photos and awesome candy! I’m so excited about All Through the Year Cheer – I’m been thinking up what I can make so I participate.

    Reply
  27. Carolyn Jung says

    October 10, 2010 at 4:29 pm

    OMG, are those rolled in pulverized crystallized ginger?? I am in heaven. I can eat crystallized ginger just plain by the handful. ;)

    Reply
  28. Mo says

    October 10, 2010 at 4:04 pm

    I’m loving this event! Your truffles look amazing. :)

    Reply
  29. Lorraine @ Not Quite Nigella says

    October 10, 2010 at 3:36 pm

    These look fantastic Faith! And I’m definitely enter your Halloween All Through the Year Cheer event! :D

    Reply
  30. Carol says

    October 10, 2010 at 1:10 pm

    The truffles look delicious, great flavors, too! And the flowers ar beautiful! A very nice day that has flowers and candy in it!

    Reply
  31. Blond Duck says

    October 10, 2010 at 11:58 am

    I’m so into fall desserts right now!

    Reply
  32. Julie says

    October 10, 2010 at 11:40 am

    Those look so deicious!! The flowers are so beautiful as well.

    Reply
  33. Swathi says

    October 10, 2010 at 11:27 am

    Faith,

    Ginger truffles looks delicious. Nice flowers too.

    Reply
  34. BeadedTail says

    October 10, 2010 at 11:06 am

    Those truffles would certainly help make the perfect fall day!

    Reply
  35. Maria @ Scandi Foodie says

    October 10, 2010 at 10:40 am

    Sounds delicious, I love the ginger in these!

    Reply
  36. girlichef says

    October 10, 2010 at 10:27 am

    Well, they look absolutley amazing!! Ginger and truffles….awww yeah :)

    Reply
  37. Diane says

    October 10, 2010 at 10:15 am

    I had to go out into the kitchen to find some chocolate after reading the recipe, Sadly I had no ginger in stock, I eat it all last week!!! Diane

    Reply
  38. Katerina says

    October 10, 2010 at 9:34 am

    I love your truffles but I love the flowers in the picture too.

    Reply
  39. Erica says

    October 10, 2010 at 9:14 am

    oh my drool. The coating on the outside is enough to make me want these! What a beautiful treat. Happy Sunday!

    Reply
  40. Astra Libris says

    October 10, 2010 at 9:05 am

    Your photos are breathtakingly beautiful! WOW!

    Reply
  41. elra says

    October 10, 2010 at 9:02 am

    Wow, your ginger truffles sound simply irresistible.

    Reply
  42. Rosa says

    October 10, 2010 at 8:38 am

    Mmmhhh, they look and sound delicious!

    A great day!

    Cheers,

    Rosa

    Reply
  43. Heavenly Housewife says

    October 10, 2010 at 10:33 am

    They look magnificent. I love the flavour, very seasonal sounding.
    *kisses* HH

    Reply
  44. Emily Z says

    October 10, 2010 at 8:27 am

    I will check out the recipe at the other post, but just wanted to compliment your beautiful pictures with the flowers. You are such a great photographer!

    Reply
  45. Monet says

    October 10, 2010 at 8:00 am

    I’m so glad you were able to enjoy the day with the one you love! And these fall inspired truffles look delicious, especially next to those BEAUTIFUL flowers. Talk about making me swoon. You are too good!

    Reply
  46. Priscilla says

    October 10, 2010 at 7:49 am

    Perfect truffels, they look great!
    Thanks for sharing the recipe with us!

    Have a great day!
    Priscilla

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating





Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

Languages

archives

categories

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter

faith's book

on instagram

anediblemosaic

anediblemosaic
#ad It even gets chilly in Florida (lows in the 40 #ad It even gets chilly in Florida (lows in the 40's! 🥶) and when it does, there's nothing better than cozying up with a bowl of soup. 🍜 With a balanced Thai flavor profile, fresh veggies, and ramen noodles, this 15-minute recipe might just become your favorite way to warm up this winter. 🥰 Find the recipe over on the @reducetarian blog --> https://www.reducetarian.org/recipes/thai-inspired-ramen

#reducetarian #eatyourveggies #ramenbowl #ramennoodles #ramen #noodles #noodlebowl #veganfood #foodphotography #photography #foodstyling #foodstylist @thefeedfeed #feedfeed #f52grams #thekitchn #saveur #bonappetit #huffposttaste #beautifulcuisines #hautecuisines #onmytable
Vanilla butter cake + cranberry jam + vanilla butt Vanilla butter cake + cranberry jam + vanilla buttercream + all the sparkle. ✨✨✨ The recipe is up on @anediblemosaic --> https://www.anediblemosaic.com/cranberry-cake-recipe/ but I have keto components for everything (yellow butter cake, cheesecake buttercream, and cranberry sauce) on my other site, Healthy Sweet Eats. 😘

#holidays #holidayseason #holidayvibes #festivevibes #festive #holidaze #foodstyling #foodstylist #cranberries #cranberryseason #f52grams #saveur #foodandwine #thekitchn #beautifulcuisines #cakesofinstagram #instacake #cakegram
Eggnog + cranberry + muffs = a quick and easy way Eggnog + cranberry + muffs = a quick and easy way to get in a festive mood. 🥰 This recipe is an oldie but a goodie on my site @anediblemosaic --> https://www.anediblemosaic.com/eggnog-muffins-with-cranberry-filling/

P.S. That's leftover cranberry sauce as the filling for those of you who are like me and still have some to use up. 🙈

#holidays #holidayseason #holidayvibes #holidaybaking #festivevibes #holidaze #foodstyling #foodstylist #bakingseason #f52grams #saveur #thekitchn #beautifulcuisines #eggnogseason #eggnog #cranberryseason #cranberries
Sugared Cranberries are the easiest way I know to Sugared Cranberries are the easiest way I know to add ✨sparkle✨ to cheese plates 🧀, charcuterie boards 🍖, festive cakes 🧁, and cookie trays 🍪 during the holidays. They're SO easy to make and they taste like nature's version of sweet/tart candy! Check out my step-by-step guide on @anediblemosaic --> https://www.anediblemosaic.com/sugared-cranberries-aka-candied-cranberries/

#holidays #holidayseason #holidayvibes #festivevibes #festive #holidaze #foodstyling #foodstylist #cranberries #cranberryseason #f52grams #saveur #foodandwine #thekitchn #beautifulcuisines
I shipped cookies to my family members this year b I shipped cookies to my family members this year because I’m not heading home for the holidays, and when I was thinking about what to bake I knew I wanted a few new things on the lineup! I’ve been wanting to come up with a recipe for Eggnog Cookies for a while and I’m pretty proud of these. 🥰 I couldn't wait to share the recipe with you! These are like sugar cookies, soft and chewy inside and slightly crispy outside, but with a festive eggnoggy twist. 💫 And bonus, they take just over half an hour to whip up. Recipe is up on @anediblemosaic --> https://www.anediblemosaic.com/eggnog-cookies/

#holidays #holidayseason #holidayvibes #holidaybaking #holidaycookies #festivevibes #holidaze #foodstyling #foodstylist #cookiesofinstagram #cookiegram #instacookies #bakingseason #f52grams #saveur #thekitchn #beautifulcuisines #eggnogseason #eggnog
Cranberry Cake, coming soon! 🥰❄️❤️ #fee Cranberry Cake, coming soon! 🥰❄️❤️ #feelingfestive #cranberryseason #foodstyling #foodphotography #merryandbright
Load More... Follow on Instagram
Home | About | FAQ | Legal | Recipes | Books | Portfolio | My Other Blog | Press | Work with Me | Contact

Copyright © 2021 | Faith Gorsky, An Edible Mosaic™ | All Rights Reserved Design by Deluxe Designs

This site uses cookies to ensure the best user experience possible.AcceptNo ThanksPrivacy policy