What could be better than a crisp fall day (full of flowers and chocolates!) that I get to spend with my hubby? To me, it doesn’t get any better than this. ;)
My full recipe for Gingered Truffles can be found over on All Through the Year Cheer. If you want to participate in this event, just submit a recipe for anything that says Halloween to you by October 27…and don’t forget, there will be a great prize for the winning recipe! For more information on participation, please read our Rules or feel free to email us. Brandy and I are excited to see what all of you come up with!
Gingered Truffles is also my second candy entry for my Halloween Candy-Making Event. (I made Marshmallow Cups last week…and I have two more candy recipes to go until Halloween!) Thanks again to Guittard for sponsoring my event!