Japanese noodle bowls are relatively new to me. As a kid the closest I came to experiencing a noodle bowl was when my mom would make egg drop soup with ramen noodles (a delicious dish she learned from a friend of hers who was married to a Japanese man). I had my very first actual noodle bowl at Wagamama in London only a couple years ago. Since then, I’ve been hooked.
Noodle bowls are great for cleaning out the fridge, since you can use just about any combination of veggies and lean protein that you have on hand. This combination is one of my absolute favorites…and I think it represents me, so it’s the perfect dish for me to submit to the fabulous Sophia’s “You Are What You Cook” Challenge!
This dish is hearty, healthy, and warming. There is a nice balance between the different elements of this dish…the mild flavored salmon is enhanced by the sweet and spicy glaze, and the earthy greens provide a good contrast to the sweet onions. This dish mirrors my personality; there’s no place in the world I’d rather be than home with my family, and this is reflected in this earthy, comforting, sweet and spicy dish.
Fishbowl (Salmon Noodle Bowl with Greens & Garlic-Ginger-Honey Glaze)
(Yield: 1 serving)
2-3 oz whole grain pasta or soba noodles (I used whole grain spaghetti noodles because it's what I had on hand)
1 (4-6 oz) salmon fillet
1 (about ⅓ lb) baby bok choy, washed and chopped
1 small onion, thinly sliced into half-moons
1 clove garlic, grated
1 teaspoon fresh grated ginger
½ TB honey
½ TB soy sauce
2 teaspoon olive oil, divided
1 ½ to 2 c chicken, fish, or vegetable stock
Salt and pepper
Sriracha to taste (optional)
Cook the pasta to al dente according to the package directions. Bring the stock up to a simmer.
In a small skillet, heat 1 teaspoon oil over medium to medium-low heat. Add the onion and bok choy and season with a little salt and pepper; sauté (covered) for about 5 minutes until the veggies are tender, stirring occasionally. Add the garlic, ginger, honey, and soy sauce to the veggies and sauté another 2 minutes, stirring continuously; turn off the heat.
In another small skillet, heat the remaining 1 teaspoon oil over medium-high heat; season the salmon with salt and pepper and when the oil ripples add the salmon. Cook the salmon for about 2 minutes on each side, then put a lid on the skillet, turn off the heat, and leave it for 3 minutes to steam the inside of the fish.
Put the noodles in a bowl, add the veggies, and place the salmon on top; pour in enough stock to cover the noodles and veggies. If desired, add sriracha to taste.
Sharon says
this soup was amazing. I am in love with your blog! so many great ideas. I made this just as you instructed and it was exceptional! YUM! thank you for posting your recipes!
Alisa says
Your recipes are delicious!If you won't mind, I'd really love to guide foodista readers to your site. All you need to do is just add your choice of Foodista widget at the end of this blog post and its good to go. Thanks!
chaya says
We love salmon and this would be a great way to enhance the fish.
admin says
Kim, I think this would be delicious with udon!
Ingrid, Bok choy has a very light, clean taste. The dark green leafy part has a subtle earthy flavor (like spinach or other greens) and the stalk is lighter in color and crisp, like celery but without the strings. I've also made this dish with baby spinach and it was fantastic, but I think you could probably use just about any greens you like.
Ingrid says
I've never had a noodle bowl or fish bowl for that matter. This seems easy. I'm very tempted to give it a try. What does bok choy taste like? What can I replace it with?
~ingrid
kim says
What a wholesome meal on a wintry day. Do you think this would work with udon too? :)
Chiara says
Noodle bowls are the best. I could eat one for lunch every day for the rest of my life and be perfectly happy!!!
Nutmeg Nanny says
This noodle bowl looks great! I would have to switch out the salmon though :)
Anh says
This is the type of dish I like, Faith!
marla {family fresh cooking} says
Love this Salmon fish bowl!! I could live on this soup. All my favorites are included and usually in the house. I can't get enough salmon in my life :)
Erica says
I love salmon. It is my favorite fish and that dish sounds delicious.
Rosa says
Great pairing and healthy dish!
Cheers,
Rosa
theUngourmet says
That's it! I'm going out to dinner for my birthday on Saturday and I am so ordering salmon! My husband doesn't like it so I haven't had any in way too long. Your fishbowl looks warm and wonderful!
MaryMoh says
This looks very delicious. Would be most welcoming at this time when the weather is still freezing cold. Noodles are my family's all time favourite.
Andrea @ CanYouStayForDinner.com says
Wow, this looks unbelievably fresh and delicious! You are so talented! How gourmet!
doggybloggy says
I love salmon and I really like the glaze you used
Jen says
I've never made a noodle bowl before. It looks so delicious! I love that it is versatile and healthy too.
lynn says
This sounds delicious, especially with that glaze :) Yum. And I love those clean-out-the-fridge recipes. It sounds like a winner.
grace says
as a self-proclaimed fish-wimp, i can't say that a fishbowl appeals to me. you've managed to make it look quite enticing, though, and i'm all for anything that warms a person, body and soul. :)
Mimi says
Fantastic. Next time I make salmon this will the recipe.
mimi
Blond Duck says
I am intrigued....
Krista says
I've been seeing noodles bowls all over blogland lately, but haven't tried one yet. I need to get my butt into gear! I like the addition of salmon to your bowl. I think my fam would really like this.
Have a grea day, Faith!!
tasteofbeirut says
Faith
You have reminded me I need to seriously start making noodle bowls like these! Perfect combo of flavors and such an easy dish to produce at a moment's notice
Karyn Bernard (French Charming) says
Hello Sweet Friend,
You are indeed warm and comforting dearest Faith and so is this delicious Noodle Bowl. It looks delicious and I'm looking forward to giving it a whirl!
Big Hugs,
Karyn
Lorraine @ Not Quite Nigella says
Fabulous idea Faith and so true, you can really throw whatever you have in the fridge in it! It has turned chilly here so that looks so welcoming! :)
coco says
that's definitely my kind of meal... noodles, salmon and veggies. I think these are the best combo in the world! filling and nutritious! :D
Sook @ My Fabulous Recipes says
I love noodle dishes! The salmon makes the dish look even better!
Nicole, RD says
Yay! I'm so glad someone else I know in Blogland submitted a recipe to Sophia's challenge! I'm so excited to see everything -- this looks FANTASTIC!!!
Ameena says
Have I mentioned how much I wish you could come and cook for me? This looks so healthy and delicious. I need some good gluten-free noodles in my life. And some salmon too!
5 Star Foodie says
What a yummy and comforting noodle bowl with salmon! Excellent entry for Sophia's challenge!
sophia says
Wow, I love it, Faith!!! It reminds me a bit of this dish I made, but I had mine with rice and green tea. LOVE how the lovely fats of the salmon flavors up the soup! Wonderful submission! Thanks so much!! :D
Veronica M. says
I hardly ever go gaga for a "normal" recipe (one that doesn't involve sugar or baking), but I'm seriously DROOLING over here! Saved.
Kathleen says
My husband(Michael too) would love this. I totally love your Knafi recipe. It is our all time favorite dessert. Problem I have is my recipe makes a huge tray and we have a real hard time not eating the whole thing! I think I'll make it for Easter though.
Emily says
This looks delicious! I haven't made salmon in a long time... actually I do have an amazing salmon recipe I need to remember to share!