The ingredient pictured in my last post is Palestinian couscous, called maftoul. It’s hearty and comforting, making it perfect cold-weather food. I learned how to make it from my Syrian mother-in-law, and she learned how to make it from her Palestinian mother-in-law. Head over to my post on Honest Cooking for the full recipe!
Evelyne@cheapethniceatz says
Discovered this type of couscous last year, my FAVORITE now. Thanks for a new recipe to try with it!
Lucy says
I love couscous but I don't think I've ever tried this variety before - it looks delicious!
zerrin says
Never heard of it before! Looks like a great side dish!
Katerina says
Looks perfect Faith!
Eha says
God bless the Middle East for unforgettable but so 'copiable' wonderful recipes :) !
Laura (Tutti Dolci) says
I love the blend of couscous and chickpeas!
Erica says
What a great dish! Chickpeas with delicious grains- such a good mix.
Rosa says
That looks scrumptious!
Cheers,
Rosa