An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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beef and other red meat

burgers

chicken and other poultry

fish and other seafood

pasta and noodles

pizza

vegetarian

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

faith's book

anediblemosaic

❄️Buffalo-born + raised
☀️Florida-based
🍴Food✈️Travel📝Musings
📷Food stylist + photographer
📚Cookbook author
✨Lover of vintage things + good coffee

I know it doesn't look like anything special, but

I know it doesn't look like anything special, but this salad has been one of my favorites since I first had a version of it at a restaurant about 6 years ago in Buffalo. (Brown lentils + balsamic is such a tasty pairing!) You'd have thought I won the lottery when I found a small log of goat cheese tucked in the back of my cheese drawer, hidden under a bag of shredded mozzarella, and completely forgotten about. 👏🏻🥳🎉 I'll swap out the spinach for kale, but other than that I have everything on hand! It's the simple things, right? . . If you're interested, search "lentil salad" on An Edible Mosaic for the recipe --> https://www.anediblemosaic.com/lentil-salad-with-herbed-goat-cheese-balsamic-vinaigrette/ . . #eatyourveggies #saladgram #foodphotography #foodphotographer #photography #dslr #nikon #foodstyling #foodstylist #lightandshadow #f52grams #f52food #thekitchn #huffposttaste @thefeedfeed #feedfeed #beautifulcuisines #hautecuisines #onmytable

Time will pass anyway, and right now while most of

Time will pass anyway, and right now while most of us have extra time on our hands, why not ⭐️invest in yourself⭐️? Learn a new skill (maybe you've been wanting to learn another language) or hobby (photography, baking, painting, etc.) or challenge yourself! I completely surprised myself by doing 2-hour workouts a couple days last week. Normally my workouts are 30-40 minutes 4 days a week, but one day I thought why not give it a try and I shocked myself. Not only was I able to do it (we are so much stronger than we think we are), but I loved it so much I did it again 3 days later! It makes me happy and I want to keep it up. Without even leaving your home, you can learn how to do just about anything on YouTube, and there's also a huge variety of great workouts there! #trysomethingnew Photo was from Boyd Hill Nature Preserve in #stpetersburg #florida in early March. ☀️

#ad What better way to celebrate spring than with

#ad What better way to celebrate spring than with the color green? 💚 My Zoodle Salad with Green Peas, Pine Nuts, and Basil is fresh + bright, easy to make, and even easier to enjoy. 😋 Check it out over on the @reducetarian blog --> https://reducetarian.org/blog/2020/3/23/zoodle-salad-with-green-peas-pine-nuts-and-basil-recipe . . #reducetarian #zucchini #zucchininoodles #zoodles #springfood #eatyourveggies #eatclean #greenfood #realfood #foodphotography #photography #foodstyling #foodstylist @thefeedfeed #feedfeed #f52grams #thekitchn #saveur #bonappetit #huffposttaste #beautifulcuisines #hautecuisines #onmytable

In honor of #nationalpuppyday, meet Cash, my mom's

In honor of #nationalpuppyday, meet Cash, my mom's pup! He's the absolute sweetest little guy ever. 💙 Video was from last fall when I was up in Buffalo visiting. #cutenessoverload #puppiesofinstagram

Fact: If I wasn’t limiting my trips to the groce

Fact: If I wasn’t limiting my trips to the grocery store where I usually pick up fresh flowers, I wouldn't have thought to forage for "flowers" (ok, yeah, they're weeds, but they’re pretty weeds, lol 🌼) in my backyard. But I want to see the beauty in ordinary things. Because like Alphonse Karr said, “We can complain because rose bushes have thorns, or rejoice because thorns have roses.” Another fact: I bet someone in your life needs to hear that you care about them today. ❤️ What are you doing to stay busy? I have a stack of vintage recipe books (many of which are from the WWII era) that I've been meaning to look through for years! 📚🤓 What better time than now?

My new favorite post-workout snack, which will sim

My new favorite post-workout snack, which will simultaneously satisfy a chocolate craving...just in case you feel like whipping up a treat this weekend! 😍🍫😘 #happyfriday #chocolategram #postworkout . Nut Butter Protein Candy Bars Recipe . Yields 14 candy bars . ⭐️Nougat Layer: 1/2 cup unsweetened cashew butter or almond butter 1/2 cup unflavored whey protein powder 1/4 cup golden flaxseed meal 1/2 cup hemp milk 1 teaspoon vanilla 4 tablespoons monkfruit/erythritol blend 2 tablespoons coconut sugar 1/8 teaspoon salt 2 tablespoons coconut flour ⭐️Brittle Layer: 1/4 cup unsalted butter 4 tablespoons monkfruit/erythritol blend 2 tablespoons coconut sugar 1 pinch salt 1/4 teaspoon cream of tartar 3/4 cup heavy whipping cream ⭐️Other: 1 cup raw pecans 200g 80% cacao chocolate . ⭐️For the Cashew Nougat Layer: Beat together all ingredients and press into the bottom of a parchment paper-lined 8 by 8-inch baking pan. Gently press the pecans on top. Lay a piece of plastic wrap directly on the top, and refrigerate 4 hours or overnight. . ⭐️For the Brittle Layer: Add the butter, monkfruit/erythritol blend, and coconut sugar to a medium saucepan over medium heat. Bring to a boil, and then time it for 1 minute, whisking occasionally. Add all remaining ingredients, bring to a boil, and then boil until starting to thicken, about 6 to 8 minutes, whisking occasionally. Cool slightly, and then pour it onto the pecan layer, spreading it out evenly. . ⭐️To Assemble: 1. Once the brittle is on the candy, refrigerate to chill. Cut into 14 candy bars, and pop them in the freezer for 20 minutes. 2. Melt the chocolate. Dip each bar into the chocolate, let the excess run off, and place it onto a parchment-paper lined baking tray. 3. Let the chocolate set and then serve. Store in an airtight container in the fridge for up to 2 weeks.

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