I usually try to be organized and plan out mine and Mike’s dinners for the week. Lunches, on the other hand, are a different story. A free-for-all, basically. I typically pack both of our lunches based on sandwiches or whatever leftovers I find in the fridge. During a normal weekday lunch I don’t usually get to enjoy a meal as delicious as the one I am about to share with you. If you have leftovers and want a fantastic meal ready in about five minutes, this is the meal for you. It’s ready in minutes, filling, and completely customizable.
Warm Veggie Wrap
(Yield: 1 wrap)
1 flatbread (I used a Kontos multigrain flatbread)
About 3/4 c chopped broccoli, steamed
1/4 c cherry tomatoes, halved
1 TB chopped onion (or scallion)
2 slices turkey bacon, cooked and crumbled
1 oz cheese (I used Colby-Monterey)
Preheat the oven to 500F. Assemble the veggies on top of the flatbread, then top with the cheese, bacon, and a dash of pepper. Bake for 3-5 minutes until the cheese is melted and the bread is slightly crispy on the edges.