Toum (Middle Eastern Garlic Sauce Recipe) is the perfect balance between light and fluffy + rich and creamy with tons of garlic flavor! You can use it as a dip for vegetables, flatbread, or grilled chicken, or as a condiment for just about any sandwich. The first time I had Toum was in Damascus, Syria and it was served for dipping along with Shish Tawook. The creamy lightness of Garlic Sauce is the perfect accompaniment to juicy marinated grilled chicken!...
Shish Tawook Recipe (Middle Eastern Grilled Chicken Skewers)
This Shish Tawook Recipe features tender, juicy chicken that’s marinated in a spiced yogurt, lemon, and garlic mixture and then grilled to perfection. When I lived in Syria, I remember buying incredibly delicious pre-marinated Shish Tawook from a local butcher. It wasn’t fancy. It came in a plastic bag with the open end tied into a knot. The marinade had a pretty pinkish color flecked with spices and pieces of garlic. It smelled divine....
No Bake Cheesecake Parfait Recipe
This elegant No Bake Cheesecake Parfait Recipe couldn’t be easier to make; it features rich, luscious cheesecake and two quick homemade berry sauces. It comes together in less than an hour and is a perfect fun and festive summertime dessert! One of my favorite 4th of Julys was when I was about 20. I went to a carnival with a group of girls and we packed a cooler with food and drinks to take with us to watch the fireworks at a local town park. It seemed like the epitome of summer fun....
Jamaican Jerk Chicken Recipe
This flavorful and juicy Jamaican Jerk Chicken Recipe is a great way to celebrate grilling season, but it’s equally delicious cooked in the oven year-round. This version is paleo, and with just 4g net carbs per serving it’s also low carb and keto! In the seemingly endless variety of ways to cook chicken, it’s fun to take a little global inspiration. With a complex blend of savory spices, a touch of heat, depth from soy sauce, and the freshness of lime, Jamaican Jerk Chicken is a hard dish to pass up....
Vegan Baked Beans Recipe
This Vegan Baked Beans Recipe is a perfect balance of sweet, smoky, and salty flavors with a slight tang. It’s basically a meat-free version of Boston Baked Beans, but it comes together in a fraction of the time. It’s the perfect side dish for anything you grill up! I confess, I’ve never been one to be all that sad when Labor Day rolls around. Yes, I like summer (as much as any Buffalo-born-and-raised-girl can). But in all honesty, I love autumn way too much to be disappointed about summer’s end....
Cast Iron Skillet Cornbread Recipe (Moist Sweet Cornbread!)
This Cast Iron Skillet Cornbread Recipe has a rich, sweet buttery corn flavor, and is crisp and golden along the outside with a soft, tender, and moist crumb inside. It’s Cornbread perfection served up in a skillet. Cornbread is one of those things that a lot of people are pretty picky about. And there’s nothing wrong with that!...
Keto Cauliflower Potato Salad Recipe
This Cauliflower Potato Salad Recipe (aka mock potato salad) has a creamy mayo-based dressing with a touch of Dijon, dill, and a few spices. It’s every bit as delicious as regular potato salad, but with just 3g net carbs per serving! The magical property of cauliflower is that you can transform it into almost anything else. Cauliflower lends itself well to low carb simulations of pizza crust, bread sticks, rice, mashed potato, macaroni and cheese, and yes, even potato salad! I know what you’re thinking, and I was skeptical too, but let me explain....
Baba Ganoush Recipe
Creamy with a complex smoky, garlicky, lemony, slightly nutty flavor, this Baba Ganoush (roasted eggplant dip) recipe will blow your mind. I learned how to make this dip in Syria and it’s been one of my favorite easy appetizers ever since! I remember my first bite. Carefully, I ripped off a small piece of Arabic flatbread, shaped it into a little scoop, and dipped into the creamy dip decorated with glistening swirls of golden olive oil and flecks of bright green parsley. Everyone around me looked at me eagerly, smiling, and seeming to collectively hold their breath as they waited to hear my response....
Strawberry Lemonade Muffins
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of this recipe. All opinions are mine alone. Strawberry Lemonade Muffins have a soft, tender crumb and a crunchy sugar coating and are aromatic with strawberry, a hint of a vanilla, and a touch of lemon. They’re always a crowd-pleaser; whip them as an addition to brunch or to take snack time to the next level. I’m a breakfast girl through and through, and could happily eat breakfast for breakfast, lunch, and dinner. It just makes sense that if I like breakfast I love brunch, […]...
Mexican Corn Salad Recipe
This Mexican Corn Salad Recipe combines buttered sweet corn, salty cotija cheese, bright cilantro and lime, and zippy jalapeno and garlic with a punchy, creamy dressing to cool it down. I wait all year for summer foods. Corn on the cob, tomatoes, and peaches, to name a few. Some things just taste 100 times better when they’re local and in-season! My favorite way to eat corn will always be the way I grew up with: steamed with butter and salt. But I love playing with new flavors and Mexican flavors in particular always catch my eye....
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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
