Low Carb Spiralized Cucumber Salad with Peanuts, Basil, and Ginger Miso Dressing is a balanced combination of complex flavors and different textures. If we’re going to be friends, there are two things you should know about me. Firstly, there are some foods I can always be in the mood for. Indian is at the top of the list, and so is Thai. Secondly, I like to play with my food. And by play with my food, I mean experiment with flavor combinations and fusions of different cuisines (because it’s fun!). In this Low Carb Spiralized Cucumber Salad with Peanuts, Basil, and Ginger Miso Dressing, I […]...
Watermelon Salad Skewers with Tomato, Basil, and Feta
Thank you National Watermelon Promotion Board for sponsoring this post. Watermelon is the perfect portable food for enjoying wherever life takes you! Watermelon Salad Skewers with Tomato, Basil, and Feta balance sweet and salty flavors, and are perfect for packing on your next summer picnic! One of the most quintessential summer foods is watermelon, and for good reason. Not only is it delicious, but it’s about 92% water. It’s refreshing, as well as a great way to help stay hydrated. And it’s fun! There’s nothing quite like packing a giant watermelon and slicing it up when you’re on a picnic or at a BBQ; everyone’s […]...
Swiss Cheese and Thyme Homemade Gluten Free Crackers
Swiss Cheese and Thyme Homemade Gluten Free Crackers are crispy with a slightly nutty cheesy flavor and a good thickness that makes them sturdy enough to serve with dip. Gluten free baking is its own entity. Gluten is a protein found in wheat, rye, and barley, and it helps give regular baked goods their structure, rise, and chewy texture. Baking without gluten can yield wonderful results in everything from gluten free crackers, to cookies, muffins, and breads. However, the key is to understanding which gluten free flours to use....
Black Forest Chia Pudding Nice Cream Recipe (Healthy Banana Ice Cream)
Black Forest Chia Pudding Nice Cream Recipe (Healthy Banana Ice Cream) is fruit-based (cherries and banana), contains healthy fat (chia seeds), and is equally satisfying for breakfast or dessert. I remember the first time I tried my hand at making banana ice cream (aka nice cream). It was circa 2010 and I was living in Buffalo craving a soft serve from Kone King something fierce. A friend told me about nice cream and I decided to try it. Back then, I had no idea just how versatile nice cream is, and that it can be made into things like this Black Forest Chia Pudding Nice Cream […]...
Easy Low Carb BBQ Sauce Recipe
This Easy Low Carb BBQ Sauce Recipe has a classic well-rounded flavor profile; it’s the perfect balance between sweet, tart, spicy, smoky, and umami flavors. After I started cutting back on carbs, I realized just how much hidden sugar is in so many of our foods. Like ketchup, for example. Yes, it’s sweet, but it’s not dessert so it really has no business being that sweet, lol! And yet you wouldn’t believe how much sugar it packs, and guess what? A lot of BBQ sauces on the market have even more sugar than ketchup....
Paleo Low Carb Sandwich Bread Rolls (Keto Buns)
These Paleo Low Carb Sandwich Bread Rolls (Keto Buns) have great flavor (not at all eggy!) and bready texture, which makes them the perfect vehicle for a burger or deli meat and cheese sandwich. There’s no need to go the entire summer using lettuce as a “bun” for your burger just to stay keto! This recipe for Paleo Low Carb Sandwich Bread Rolls (Keto Buns) is great for making into deli meat and cheese sandwiches, for burgers, or for making grilled cheese or English muffin-style pizzas under the broiler....
Easy Manchego, Grape, and Thyme Flatbread with Red Wine Caramelized Onions
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. The following content is intended for readers who are 21 or older. #SeedOfAGreatSummer #CollectiveBias Easy Manchego, Grape, and Thyme Flatbread with Red Wine Caramelized Onions features onions cooked down in The Dreaming Tree Crush wine; it’s the perfect little bite to nibble on! One of the best things about summer is taking the time to just enjoy…enjoy the company of friends and family, enjoy being outdoors, and enjoy good food and drink. Back home in Buffalo, one of my favorite summer activities is spending an evening at Shakespeare […]...
10+ Perfect Desserts for the 4th of July (Or Any Summer Party!)
With these 10+ Perfect Desserts for the 4th of July (Or Any Summer Party!), there’s truly something for everyone at your next summer gathering! Summer parties are in full swing! At summer festivities we all know that the grill will be working overtime and there will be an abundance of side dishes (everything from pasta salad to potato salad, garden salad, and fruit salad), but let’s talk for a minute about the fun part – dessert!...
Short Rib Tostadas with Pineapple Salsa and Cotija
Thank you Cacique® for sponsoring this post. Visit your local grocery store to pick up your fave Cacique® product for a delicious dinner tonight! Short Rib Tostadas with Pineapple Salsa and Cotija feature melt-in-your-mouth-tender meat paired with sweet and spicy fresh pineapple salsa and bursts of salty creaminess from Cotija cheese. Mexican food is a beautiful dance and I find it has a lot of harmony. Slow-cooked complex sauces brightened with fresh flavors from things like cilantro and perfectly ripe tomato. Spice and heat are balanced by cheese and cream. Meats are cooked until fall-apart tender and wrapped up in soft tortillas or served on […]...
White Bean Roasted Bell Pepper Salad with Maple Dijon Vinaigrette
White Bean Roasted Bell Pepper Salad with Maple Dijon Vinaigrette is one of those salads that comes together quick (just in time for a summer gathering!), and is even better the next day (that is, if there’s any leftover). Bean salads are some of my all-time favorite salads, and I find that they’re even better the next day after they’ve had time to marinate in the dressing overnight. I usually like to whip up a homemade vinaigrette to dress my salads because it only takes a couple of minutes, and it tastes so much better than anything bottled! (And bonus, it doesn’t have any preservatives […]...
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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 