This easy Charoset Recipe features crisp sweet/tart apple, dried apricots, apricot preserves, toasted pecans, and aromatic cinnamon for a Passover dish that tastes like apple pie filling and you’ll want to eat all year long. For the past few years, each Passover I’ve been playing around with my Charoset recipe to come up with something I really love. This year I finally got it down pat! Charoset is an easy recipe to customize the flavor and really make your own....
3 Ingredient Chocolate Peanut Butter Eggs Recipe (Reese’s Peanut Butter Eggs Copycat)
You only need 3 ingredients for this Chocolate Peanut Butter Eggs Recipe, and it tastes just like Reese’s Peanut Butter Eggs! Whip them up for Easter or whenever you’re in the mood for that magical chocolate + peanut butter combination. As a kid, I always thought Easter had the best candy as far as holidays go....
Soft Frosted Sugar Cookies (Lofthouse Cookies Copycat Recipe)
These Soft Frosted Sugar Cookies feature pillowy cake-like cookies and a sweet buttercream, and are an easy-to-make copycat recipe of the famous Lofthouse Cookies. You know the clamshell of deliciously puffy Frosted Sugar Cookies at the grocery store? You know the ones I mean, you can find them pre-packaged at Walmart, Target, and your local grocery store. I’m going to show you how to easily make them at home – and they’re even better fresh!...
Unstuffed Cabbage Rolls Recipe
This Unstuffed Cabbage Rolls recipe is loaded with nutrition and has all the flavor of Stuffed Cabbage Rolls, but comes together in just 30 minutes and has much fewer carbs! For the longest time, cabbage just wasn’t my thing. And to be honest, I think it was mostly because of the smell. Growing up, if coleslaw was a side option I’d opt for anything else....
Chocolate Guinness Cake Recipe with Vanilla Bean Cream Cheese Frosting
This Chocolate Guinness Cake Recipe with velvety smooth Vanilla Bean Cream Cheese Frosting yields a moist, tender cake that’s deeply chocolatey with malty, roasty flavor notes. As a food blogger, it’s a little ridiculous how many recipes are on my “to-make” list. But inspiration is everywhere! Movies, books, magazines, other food blogs. Meals I remember my mom making as a kid. Foods that my grandmother telling me she enjoyed as a youngster....
Carrot Cake Oatmeal Recipe
This Carrot Cake Oatmeal Recipe transforms a decadent dessert into a healthy breakfast. It helps you get your vegetables in early, keeps you satisfied until lunch, and squashes a sweet tooth craving. Dessert for breakfast, anyone? Special days require cake for breakfast, like birthdays or holidays. Other days (you know those cold, dark, or stormy winter days), the allure of cake for breakfast is the only thing that will get you out of bed in the morning....
Vegetable Beef Guinness Casserole Topped with Champ
This easy recipe for Vegetable Beef Guinness Casserole Topped with Champ features a hearty and rich stew-like filling with a buttery mashed potato topping. It’s perfect for St. Paddy’s Day or any day you want real-food comfort food, and the leftovers are even better! Right now you’re probably wondering what the heck Champ is. Champ, my friends, is an Irish thing! Basically, it’s mashed potatoes with scallion and loads of butter. (Because we all know potatoes and butter go together like white on rice. Or, well, like potatoes and butter.)...
Best Paleo Bread Recipe (Perfect As-Is or for Making Into Sandwiches)
This easy-to-make recipe for the Best Paleo Bread slices well and has great texture and flavor. Use it to make sandwiches or toast it for breakfast! I know the title of this bread sounds a bit presumptuous, but I promise I don’t mean it that way. I have to be honest…...
Keto Cauliflower Hash Browns Recipe
These crispy oven-fried Keto Cauliflower Hash Browns are even better than potato hash browns, and they have just 4g net carbs per serving! Savory with spices and cheese, they pair well with eggs any way you like, any time of day. Are you a breakfast person? I’m not a big breakfast eater early in the morning, but I love breakfast foods. Sitting down to breakfast-for-dinner (or lunch) in the form of eggs and hash browns is always a good idea!...
Pelmeni Recipe (Russian Dumplings)
This Pelmeni recipe for Russian dumplings is cold-weather comfort food that features a savory meat filling, and is delicious served with sour cream and fresh dill. The first time I had Pelmeni was at a Russian restaurant called Ruz Us in Arlington, Virginia with the lovely Tara of Tara’s Multicultural Table. (Side Note: For me, one of the best things about living in the DC metro area was access to foods from so many different cultures!) After that I had them in Warsaw, Poland. I liked them so much, I started actively looking for this dish on menus!...
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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
