This Chocolate Peanut Butter Chia Pudding tastes like healthy peanut butter pie, but is nourishing enough to enjoy for breakfast. I still remember the first time I had peanut butter pie; truthfully, it was by no means healthy peanut butter pie! This wasn’t a pie I grew up with; my mom was an apple and pumpkin pie maker, so I was an adult the first time I had it. I was in college at the time, and it was at a chain diner, I think Perkins, if I’m not mistaken, or maybe it was Denny’s. I remember thinking, Oh wow, that’s what I’ve been missing […]...
Jamaican Jerk Chicken Recipe (Paleo, Low Carb)
This Low Carb Jamaican Jerk Chicken Recipe is a great way to celebrate the last grilling days of the season, but it’s equally delicious cooked in the oven year-round. In the seemingly endless variety of ways to cook chicken, it’s fun to take a little global inspiration. With a complex blend of savory spices, a touch of heat, depth from soy sauce, and the freshness of lime, this is a hard dish to pass up. Note that in terms of the heat level, I kept it more on the mild side as written, but feel free to adjust the heat level up or down based […]...
Small Batch Easy Blueberry Jam with Ginger and Lemon
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #TeaProudly #TeaProbiotics #CollectiveBias Small Batch Easy Blueberry Jam with Ginger and Lemon is a delicious no-added-sugar alternative to sugary store-bought jams, and bonus, it whips up in just 20 minutes! I’m a coffee drinker in the morning, but for a mid-afternoon break, tea is typically my go-to. This routine is very soothing; I find the whole process of picking a flavor and steeping tea relaxing. Paired with toast topped with cottage cheese, Small Batch Easy Blueberry Jam with Ginger and Lemon, fresh mint, and a little lemon zest, your […]...
Healthy Cherry Garcia Ice Cream Recipe (No Ice Cream Maker)
This Healthy Cherry Garcia Ice Cream Recipe puts summer cherries to perfect use when you want a nourishing sweet treat. The best part is, no ice cream maker required! I’ve always been a chocolate girl when it comes to dessert. In fact, I’d even go so far as to say that my usual motto is that if a sweet treat doesn’t have chocolate, it just isn’t worth it. I have branched out a little, realizing the deliciousness in things like a creamy coconut custard, butter toffee shortbread cookies, and classic flavor combinations like peanut butter and jelly made into crumble bars....
Burrata Peach Salad with Butter Lettuce, Basil, and Pistachio
Burrata Peach Salad with Butter Lettuce, Basil, and Pistachio comes in a clutch during peach season when you have more fresh peaches than you can devour! This salad is a lovely balance of sweet and savory flavors, and creamy and crunchy textures. I’ve been a little peach-crazed lately, buying them by the bagful and then trying to eat my way through them! When they’re in season, a perfectly ripe, sweet, juicy peach is bliss. My favorite way to eat them is just as they are. However, when I buy more than I can eat out-of-hand, I have to get a little creative. That’s when I […]...
Basil Pesto Summer Squash Sauté (Easy Summer Side Dish Recipe)
This Basil Pesto Summer Squash Sauté is an easy summer side dish recipe that’s perfect for showcasing fresh seasonal produce! I’m a sucker for a summertime roadside vegetable stand with fresh-picked goodies from a local farm, like peaches, tomatoes, or zucchini. Produce this time of year is top-notch in terms of flavor and nutrition, and the season is here and gone so quickly I always like to get my fill!...
Baked Tomato Side Dish with Feta Cheese and Balsamic Vinegar
This Baked Tomato Side Dish with Feta Cheese and Balsamic Vinegar pairs with just about any protein you pull of the grill! Or serve it up on toasted baguette slices or with crackers for an easy summer appetizer. In the summertime, my favorite way to eat tomatoes will forever be sliced with nothing but a sprinkling of sea salt. They’re so sweet and intensely flavored, it always makes me realize that the lookalike imposters available in the supermarket the rest of the year resemble real tomatoes in appearances only. However, there is no comparison in terms of flavor....
Almond Vanilla Chia Pudding with Peach Pie Topping (Low Carb Peach Dessert)
Almond Vanilla Chia Pudding with Peach Pie Topping (Low Carb Peach Dessert) needs just 15 minutes to whip up, babysits itself in the fridge overnight, and also makes a healthy breakfast! My inspiration for this recipe was peach cobbler meets vanilla pudding. I wanted something that I could whip up quickly, and could enjoy for breakfast or dessert. Low Carb Almond Vanilla Chia Pudding with Peach Pie Topping is not only delicious, but a great use for seasonal peaches, especially if you’re looking for low carb treats....
Low Carb Spiralized Yellow Squash Noodles with Tomatoes, Pesto, and Parmesan
Low Carb Spiralized Yellow Squash Noodles with Tomatoes, Pesto, and Parmesan is where salad meets pasta! You can feel like you’re indulging, but really just chowing down veggies. If you’re craving something fresh, light, and full of flavor, this Low Carb Spiralized Yellow Squash Noodles with Tomatoes, Pesto, and Parmesan will be your new best friend. Especially if you want to eat healthy, but you’re secretly stifling some hardcore cravings for carby things like pasta....
Pistachio Cilantro Pesto Recipe
This Pistachio Cilantro Pesto Recipe is fresh and bright-flavored and a little nutty, and a delicious change from a traditional pesto. Oh, pesto. It’s one of those things that I truly love, but forget about until it’s all I can think about. (The cravings are real once basil is in season.) If I played it right, I’d spend the final days of summer every year putting the last of the fresh basil to good use and freezing it so I could enjoy it throughout the rest of the year. And have you ever tried cilantro pesto? It’s bright and fresh with a pungency that differentiates […]...
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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 