This Peanut Butter and Jelly Loaf has all the flavors of that nostalgic sandwich baked right in.
With kiddos home from school for the summer, if your house is anything like mine was growing up, I bet your kitchen is seeing its fair share of PB&Js.
Nothing is faster for parents to whip together…and nothing is easier for kids to grab and eat on the go while they head out the door for more play. (Because when you’re 9 and it’s summer, food is of secondary importance after spending time outside with your friends.)
But this loaf is a treat for adults as well as kiddos. With honey roasted peanuts, oats, and strawberry jam baked in, it’s all about the flavor. I like this bread toasted with butter, but you also can’t go wrong topping it with more peanut butter and jelly and eating it open-face.
Head over to the Peanut Butter & Co. Recipe Blog to check out the full recipe for my Peanut Butter and Jelly Loaf!
Disclosure: I received the Peanut Butter & Co. products that I used in this recipe for free, and I also received compensation for developing the recipe. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe. As always, opinions stated are my own.