This dish is the perfect accompaniment to Thanksgiving dinner, or paired with salad greens that are dressed with Maple-Dijon Vinaigrette, it’s the perfect meal (especially brunch!). For the full recipe, see here.
meet faith
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.faith's book
That is great Thanksgiving dish! Thanks for joining in the fun at Friday Favorites!
~Liz
I’m so going to make it, and waaaaaay before Thanksgiving!! Thanks for sharing, I would have never thought of making something like this!
I want to run out and buy all the ingredients and make it tonight! Wow, that looks amazing!
Wonderful recipe! I am printing it up. I also love the last shot with the quarter slice. It’s the perfect portion! :D
It looks so delicious!
I had no idea that squash was that nutritious. I use to gag on it as a child and now love it.
I love the look of this stuffed squash. Sounds incredibly tasty.
I am so excited…. I just found your blog! AND I have squash in the fridge, so I might just have to make this recipe :)
-Mini Baker :)
That recipe looks great, and I love your leaf picture! What a great season.
It is amazing you make squash look delectable. So talented!
that is, without a doubt, the most lusciously stuffed squash i’ve ever seen. what an incredible filling, and the melted cheese on top makes it absolutely irresistible!
Sounds really delicious, love the filling – going over to check the recipe!
WOOOW!!! That looks beautiful!!!! You are truly outshining yourself every single post!
Wow, that dish looks incredibly scrumptious! I love that filling. Yummy!
Cheers,
Rosa
Oh this is so clever Faith! I love stuffed vegetables and this looks luscious! :D
Looks yummy!! Very new one.
Heading on over:)