An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Roasted Acorn Squash with Maple-Sausage and Egg Filling

November 8, 2009 by Faith 17 Comments

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This dish is the perfect accompaniment to Thanksgiving dinner, or paired with salad greens that are dressed with Maple-Dijon Vinaigrette, it’s the perfect meal (especially brunch!).  For the full recipe, see here.

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Filed Under: All Through the Year Cheer, Recipes Tagged: All Through the Year Cheer, Eggs, Recipes, Squash, Turkey

Comments

  1. Nutmeg Nanny says

    November 8, 2009 at 12:55 pm

    Heading on over:)

    Reply
  2. Chakh...le...Re!!! says

    November 8, 2009 at 2:31 pm

    Looks yummy!! Very new one.

    Reply
  3. Lorraine @ Not Quite Nigella says

    November 8, 2009 at 8:14 pm

    Oh this is so clever Faith! I love stuffed vegetables and this looks luscious! :D

    Reply
  4. Rosa says

    November 8, 2009 at 9:25 pm

    Wow, that dish looks incredibly scrumptious! I love that filling. Yummy!

    Cheers,

    Rosa

    Reply
  5. sophia says

    November 9, 2009 at 12:34 am

    WOOOW!!! That looks beautiful!!!! You are truly outshining yourself every single post!

    Reply
  6. grace says

    November 9, 2009 at 6:57 am

    that is, without a doubt, the most lusciously stuffed squash i’ve ever seen. what an incredible filling, and the melted cheese on top makes it absolutely irresistible!

    Reply
  7. Natasha - 5 Star Foodie says

    November 9, 2009 at 7:16 am

    Sounds really delicious, love the filling – going over to check the recipe!

    Reply
  8. Blond Duck says

    November 9, 2009 at 1:02 pm

    It is amazing you make squash look delectable. So talented!

    Reply
  9. MollyCookie says

    November 9, 2009 at 4:29 pm

    That recipe looks great, and I love your leaf picture! What a great season.

    Reply
  10. Christa says

    November 9, 2009 at 7:01 pm

    I am so excited…. I just found your blog! AND I have squash in the fridge, so I might just have to make this recipe :)
    -Mini Baker :)

    Reply
  11. donna says

    November 9, 2009 at 9:21 pm

    I love the look of this stuffed squash. Sounds incredibly tasty.

    Reply
  12. Selba says

    November 9, 2009 at 11:10 pm

    It looks so delicious!

    Reply
  13. theUngourmet says

    November 9, 2009 at 11:10 pm

    Wonderful recipe! I am printing it up. I also love the last shot with the quarter slice. It’s the perfect portion! :D

    Reply
  14. Fitness Surfer says

    November 9, 2009 at 11:23 pm

    I had no idea that squash was that nutritious. I use to gag on it as a child and now love it.

    Reply
  15. Ruthie says

    November 10, 2009 at 6:34 am

    I want to run out and buy all the ingredients and make it tonight! Wow, that looks amazing!

    Reply
  16. Chiara says

    November 10, 2009 at 9:27 am

    I’m so going to make it, and waaaaaay before Thanksgiving!! Thanks for sharing, I would have never thought of making something like this!

    Reply
  17. Liz@HoosierHomemade says

    November 13, 2009 at 5:59 am

    That is great Thanksgiving dish! Thanks for joining in the fun at Friday Favorites!
    ~Liz

    Reply

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Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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