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Does anyone know what this Middle Eastern ingredient is? I will be back tomorrow with the answer, along with a recipe for it! (Here it is!)
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Secret Ingredient
Everyday Fare With Extraordinary Flair
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
Israeli couscous!
Agree with Sara, looks just like Giant Cous Cous /Ptitim as it is called here in Australia.
In Syria, we call it maghribiyeh, meaning “from the Maghreb.” I love it!
Chick peas? Diane
Its Israeli Coucous. I don’t see recipes often that call for it, so I’m excited to see your recipe. Hubby likes this kind of couscous much better than the smaller couscous.
Moghrabieh :)
Mahleb?
Couscous?
Is it couscous??
Couscous ?
Israeli cous-cous?
I’m thinking it is Israeli couscous as well…haven’t had it in a long while but love it!
Israeli couscous?