Everyday Fare With Extraordinary Flair
10-Minute Cinnamon-Almond Mocha Pudding is a beautiful pairing of simple flavors.
In May, Mike and I celebrated our 11th wedding anniversary in Costa Rica. We werent there for long, just enough time to take in some stunning views, relax a bit, get a taste of the regional cuisine, do a little local shopping, and explore a coffee plantation.…
Gluten-free and vegan 10-Minute Cinnamon Raisin Brown Rice Breakfast Porridge is great to warm up with on a chilly morning! Sometimes the only thing that gets me out of bed on a freezing cold winter morning is the thought of a warm breakfast. And maybe a hot cup of coffee to go along with it....
This 10-Minute Sundried Tomato and Rosemary Fondue will be the hit of your holiday party! With how busy we all are this time of year, I know it’s tempting to avoid cooking. After all, if you can eat out or have a party catered you avoid having to cleanup too, which is a total perk. But I have a 10-minute (and one-pot!) appetizer or party food that will make you a rock star at your next holiday gathering....
This Peanutty Thai Curry Hummus is full of some of my favorite Thai flavors: peanut, coconut, garlic, ginger, fish sauce, and fresh lime! It was the strangest thing. I woke up on a day like any other…ate my regular breakfast, did my normal workout, showered, replied to a few emails, and headed to the fridge for a post-workout snack. I grabbed what I saw first, hummus and a carrot. Happy as a lark, I dunked the carrot into the hummus, only to discover that I was over it....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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