This Dark Chocolate Olive Oil Cake with Blueberries and Ginger is deeply chocolaty, rich, and moist, with complex fruity flavor notes thanks to the addition of olive oil, blueberries, and ginger.
We all have a favorite oil, whether it is coconut oil, avocado oil, olive oil, or something else. Like any other staple, our favorite oil is always in our pantry, and it’s often what we reach for when we want to make everything from fried eggs to muffins to sautéed vegetables. For a lot of us, olive oil reigns supreme because if it’s flavor, cooking versatility, and health benefits.…
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 