For the full recipe for Gingerbread Scones, please see my post on All Through the Year Cheer…thanks! :)
Chocolate Whoopie Pies with Fluffy Mint Frosting
For the full recipe for Chocolate Whoopie Pies with Fluffy Mint Frosting, please see my post on All Through the Year Cheer....
Easy Apple-Cranberry Chutney
For the full recipe for Easy Apple-Cranberry Chutney, please see here. It’s time to submit your Thanksgiving recipes to All Through the Year Cheer! Remember, the winner gets a one-year subscription to Bon Appétit Magazine! (Please see this post to submit your recipes.)...
Apple-Pumpkin Breakfast Polenta & All Through the Year Cheer Announcement
For the full recipe for my Apple-Pumpkin Breakfast Polenta, please see my post on All Through the Year Cheer. November is here and Brandy and I are thrilled to announce our Thanksgiving All Through the Year Cheer Event! You can submit as many recipes as you want that say Thanksgiving to you (see our Rules page for more info). Don’t forget, there will be a great prize for the winning recipe (you can click here and scroll down to see what it is)!...
Apple-Oat Cupcakes with Honey-Cinnamon Buttercream
For the full recipe for Apple-Oat Cupcakes with Honey-Cinnamon Buttercream, please see my post on All Through the Year Cheer. I just want to thank two very special bloggers who have taken time out of their busy lives to help make other peoples’ lives better. We never really know just how much a small act of kindness can change someone else’s life, so thank you both for your thoughtfulness. Krista (of Krista’s Kravings) is organizing a food drive; please check her site for details and information on how to participate. Chaya (of My Sweet and Savory) recently posted on Erika (of the Ivory Hut), who is a food blogger […]...
Fall & Gingered Truffles
What could be better than a crisp fall day (full of flowers and chocolates!) that I get to spend with my hubby? To me, it doesn’t get any better than this. ;) My full recipe for Gingered Truffles can be found over on All Through the Year Cheer. If you want to participate in this event, just submit a recipe for anything that says Halloween to you by October 27…and don’t forget, there will be a great prize for the winning recipe! For more information on participation, please read our Rules or feel free to email us. Brandy and I are excited to see what all of […]...
Time to Submit Your Fourth of July Recipes!
Image Source Just a reminder that you have until 9PM today (7/1) to submit your Fourth of July recipes for All Through the Year Cheer. There will be a great prize for the winner! Happy (almost) Independence Day and Happy Canada Day to all our Canadian friends!...
Grilled Chicken with Red & Blue(berry) Salsa
Red, white, and blue aren’t just for Fourth of July desserts. ;) For the full recipe for Grilled Chicken with Red & Blue(berry) Salsa, check out my post on All Through the Year Cheer. Don’t forget, your recipe submissions are due July 1 at 9PM EST…your recipe can be for anything that says “Fourth of July” to you. There will be a great prize for the winner!...
Red, White, & Blue Sorbet Sundaes
This sorbet is the perfect summer treat and it makes a great dessert for the Fourth of July. For the full recipe, please see my post on All Through the Year Cheer....
Strawberry Shortcake Cupcakes
Independence Day (July 4th) is almost upon us, and along with it comes a host of outdoor picnics and parties. My family celebrates this day with a casual feast – fresh, local fruits and veggies, potato and pasta salads, and grilled meats. And always strawberry shortcake for dessert. I’m not a huge fan of strawberry shortcake in general (shocking, I know :) ), mostly because I don’t like how soggy the shortcake gets once the strawberries are scooped on top. These cute little cupcakes completely eliminate the soggy shortcake problem. And better yet, they can be made in advance. I’ve noticed that buttercream is a […]...
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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 